The Waring WSC160 crepe maker comes with a batter spreader and a spatula. It can heat as high as 570 degrees Fahrenheit with a thermostat that is adjustable for various uses. Stainless steel carrying handles resist heat to prevent burns, and the base is constructed of stainless steel for corrosion, scratch, and dent resistance. Its cooking surface is 16 inches diameter, with power and ready indicator lights showing the operating status.
- Maximum temperature: 570 degrees F
- Adjustable thermostat
- Heat-resistant handles
- Large, 16-in.-dia. cooking surface
- Heavy-duty stainless steel base resists corrosion
- Power and ready indicator lights
- Stainless steel batter spreader and spatula included
- 1800 W
- 120 V/60 Hz/1 ph, 3-ft. cord with a NEMA 5-15P plug
- Overall dimensions: 22 in. dia. x 9 in. H
- cULus listed; NSF certified
Crepe makers and their features are covered in the guide to countertop equipment.
Crepe Maker, electric, 16" cast iron cook surface, heat-resistant carrying handles, adjustable thermostat to 570° F, includes batter spreader & spatula, stainless steel base, 120v/60/1-ph, 1.8kW, cord, NEMA 5-15P, cULus, NSF
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Waring WSC160X SpecificationsPDF Spec Sheet
|Category||Pancake, Crepe & Waffle Makers|
|Grid Size||16 inch|
|Warranty||Limited 1 Year|
|Product Type||Countertop Cooking Equipment|
Waring WSC160X Customer Reviews
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Dr. Bill, the home chef said...
"So far I have only used it for crepes and pancakes. Cast iron helps provide a more uniform heat, but makes it a little heavy. The clean up afte..."
"I know this is expensive for home use, but it's more than worth it. First, it is professional quality. Second, it is BIG. If you really like c..."
"So far I have only used it for crepes and pancakes. Cast iron helps provide a more uniform heat, but makes it a little heavy. The clean up after proper seasoning is a snap."
"I know this is expensive for home use, but it's more than worth it. First, it is professional quality. Second, it is BIG. If you really like crepes, especially if you've had them in Europe, you know how much better they are when they are big and cooked right."