Alto-Shaam CTX4-10E Full-Size Combi Oven, Boilerless, 208v/3ph

KaTom #: 139-CTX410E2082403 • MPN: CTX4-10E 208-240/3 RH
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$9,871.62 /Each

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Selected Voltage: 240V, 3 Phase

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Alto-Shaam CTX4-10E Description

The Alto-Shaam CTX4-10E Combitherm® electric combi oven's cabinet holds five 12-inch by 20-inch hotel pans on two levels of stainless steel shelves. Product placed on the shelves can be cooked based on an internal temperature reading measured with a probe or timed setting. Increasing cooking options, there are four cook modes to choose from: heated, steam, combination, and retherming.

ExpressTouch controls in this Alto-Shaam CTX4-10E full-size combi oven provide additional features to further maximize cooking flexibility. With this panel, operators can select the fan speed, choose a browning level, and delay start times so the unit is preheated when necessary. These settings also enable users to vent steam from the cavity after a cook cycle, while the cleaning system in this oven automatically rinses the cabinet based on the operator’s selection.

  • (5) 12-in. x 20-in. full-size hotel pan capacity
  • (10) 18-in. x 13-in. full-size sheet pan capacity
  • 2 stainless steel shelves
  • Cooks by time or probe (probe not included)
  • ExpressTouch controller
  • Reversing, 2-speed fan reduces water and energy consumption
  • 6 Gold-n-Brown™ browning levels vent the right amount of steam to create the perfect brown
  • Automatic delayed start time preheats the oven when users are away
  • USB port for downloading and uploading popular menu recipes
  • CombiClean system with 4 level options
  • Hand sprayer kit can be used to rinse the cavity, add water to product, or stop cooking of steamed vegetables
  • Stainless steel construction resists scratching and corroding
  • Adjustable bullet legs
  • EcoSmart® design reduces energy consumption compared to competitive models

  • Convection heat

  • Great for cooking, baking, roasting, and finishing

  • Temperature range: 85-485 degrees F

  • Moisture injection provides a quick burst of moisture with the push of a button

  • Steam

  • Automatic steaming temperature: 212 degrees F

  • Quick steaming temperature range: 213-250 degrees F

  • Low-temperature range: 85-211 degrees F

  • Low-temperature setting is great for poaching and proofing

  • Combination heat/steam

  • Combines convection heat and steam modes to retain more moisture and speed up cooking

  • Improves product yield, quality, and shelf life

  • Automatic humidity control

  • Temperature range: 212-485 degrees F

  • Retherm

  • Automatic stem injection reheats bulk food or plated meals

  • Temperature range: 245-320 degrees F

  • Automatic humidity control

  • 24 3⁄8 in. W x 37 1⁄4 in. D x 33 1⁄2 in. H
  • 208 V/60 Hz/3 ph

*Image may not depict product color, inclusions or accessories.

*Free shipping on Alto-Shaam CTX4-10E within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Combitherm® CombiOven, electric, countertop, (5) 12" x 20" full size hotel or (10) 18" x 13" half size sheet pan capacity, ExpressTouch control includes two-speed reversing fan, retherm mode, moisture injection, 6 browning levels, reduced energy levels, steam venting, delayed start time, shelf timer and USB port, includes: CombiClean® system & hand sprayer kit, (2) shelves, stainless steel construction, adjustable bullet legs, 208-240v/60/3ph, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, EAC, IPX4

Warranty Icon
1-year Parts & Labor

Alto-Shaam CTX4-10E Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.













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