Alto-Shaam CTX4-10E Full-Size Combi-Oven, Boilerless, 208v/3ph
Typically ships in 3 - 4 weeks
Selected Voltage: 240V, 3 Phase
208V, 1 Phase |
240V, 3 Phase |
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Non Returnable Item
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Alto-Shaam CTX4-10E Description
The Alto-Shaam CTX4-10E Combitherm® electric combi oven's cabinet holds five 12-inch by 20-inch hotel pans on two levels of stainless steel shelves. Product placed on the shelves can be cooked based on an internal temperature reading measured with a probe or timed setting. Increasing cooking options, there are four cook modes to choose from: heated, steam, combination, and retherming.
ExpressTouch controls in this Alto-Shaam CTX4-10E full-size combi oven provide additional features to further maximize cooking flexibility. With this panel, operators can select the fan speed, choose a browning level, and delay start times so the unit is preheated when necessary. These settings also enable users to vent steam from the cavity after a cook cycle, while the cleaning system in this oven automatically rinses the cabinet based on the operator’s selection.
Product Details
- (5) 12-in. x 20-in. full-size hotel pan capacity
- (10) 18-in. x 13-in. full-size sheet pan capacity
- 2 stainless steel shelves
- Cooks by time or probe (probe not included)
- ExpressTouch controller
- Reversing, 2-speed fan reduces water and energy consumption
- 6 Gold-n-Brown™ browning levels vent the right amount of steam to create the perfect brown
- Automatic delayed start time preheats the oven when users are away
- USB port for downloading and uploading popular menu recipes
- CombiClean system with 4 level options
- Hand sprayer kit can be used to rinse the cavity, add water to product, or stop cooking of steamed vegetables
- Stainless steel construction resists scratching and corroding
- Adjustable bullet legs
- EcoSmart® design reduces energy consumption compared to competitive models
4 Cook Modes
- Convection heat
- Great for cooking, baking, roasting, and finishing
- Temperature range: 85-485 degrees F
- Moisture injection provides a quick burst of moisture with the push of a button
- Steam
- Automatic steaming temperature: 212 degrees F
- Quick steaming temperature range: 213-250 degrees F
- Low-temperature range: 85-211 degrees F
- Low-temperature setting is great for poaching and proofing
- Combination heat/steam
- Combines convection heat and steam modes to retain more moisture and speed up cooking
- Improves product yield, quality, and shelf life
- Automatic humidity control
- Temperature range: 212-485 degrees F
- Retherm
- Automatic stem injection reheats bulk food or plated meals
- Temperature range: 245-320 degrees F
- Automatic humidity control
Dimensions & Utilities
- 243⁄8 in. W x 371⁄4 in. D x 331⁄2 in. H
- 208 V/60 Hz/3 ph
From The Manufacturer
Combitherm® CombiOven, electric, countertop, (5) 12" x 20" full size hotel or (10) 18" x 13" half size sheet pan capacity, ExpressTouch control includes two-speed reversing fan, retherm mode, moisture injection, 6 browning levels, reduced energy levels, steam venting, delayed start time, shelf timer and USB port, includes: CombiClean® system & hand sprayer kit, (2) shelves, stainless steel construction, adjustable bullet legs, 208-240v/60/3ph, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, EAC, IPX4
*Image may not depict product color, inclusions or accessories.
Alto-Shaam CTX4-10E Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Alto-Shaam |
Also Known As | 4-10ESI 240 |
Heat | Electric |
Hertz | 60 |
Pan Capacity | 4 |
Size | Full Size |
Steam Generator | Boilerless |
Steam Source | Spritzer |
Voltage | 208 |
Warranty | 1-year Parts & Labor |
Series | Combitherm® |
Phase | 3 |
Rating | Good |
Product | Combi Ovens |
Product Type | Cooking Equipment |
No. of Compartments | Single |
Weight | 310.00 |
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