Alto-Shaam 767-SK/III Halo Heat® Commercial Smoker Oven w/ Cold Smoking, 208-240v/1ph

Made for meat, fish, cheese, fruits, and vegetables, the Alto-Shaam 767-SK/III smoker oven can be used for cooking, roasting, reheating, smoking, and holding. It uses real wood chips to impart food with a smoky flavor without using artificial flavors. Using Halo Heat®, a controlled, uniform heat source, to cook and hold food, this unit ensures product is evenly cooked without losing a lot of moisture or shrinking.

Because this oven operates with a deluxe controller, it includes several features that help operators track cook time and temperature. Cooking and holding can be achieved by monitoring the food with a time setting or temperature probe reading. The LED display has a four-digit readout, and operators can program eight menu items into the system. This is a great feature for an operation's most popular dishes, and the settings are lockable to prevent unauthorized or accidental changes.

The Alto-Shaam 767-SK/III commercial smoker oven holds 100 pounds of food and can be used with a variety of pans. It is compatible with full-size steam pans and full-size sheet pans, while the cabinet has two removable, nonmagnetic side racks that are adjustable into 11 different positions. A rib rack is also included, and all of these parts are made of stainless steel. Along with sample bags for maple, apple, cherry, and hickory wood, a wood chip container is also included.

Product Details

• 100-lb. capacity
• Holds (9) 12-in. x 20-in. x 2 1⁄2-in. full-size pans
• Halo Heat uses a controlled, even heat source to move through cook and hold functions, uniformly cooking food with minimal shrinkage
• Cooks, retherms, roasts, smokes, and holds product in a single cabinet
• Uses real wood chips to develop natural smokiness without artificial flavor
• Includes sample hickory, cherry, maple, and apple wood chip bags
• Can cold smoke cheese and seafood
• Cooks by time setting or temperature probe reading
• SureTemp™ heat recovery system immediately compensates for heat loss when the door is opened
• System audibly reminds users if the door has been left open longer than 3 min.
• Heavy-duty stainless steel exterior
• Solid stainless steel door has an antimicrobial handle to slow bacteria growth
• (4) 3 1⁄2-in. casters: 2 rigid, 2 swivel with brakes
• Part of the EcoSmart® initiative to save energy and cut down on water use
• Recommended clearances: 3 in. from nonheated surfaces, 18 in. equipment that produces heat, 2 in. on top, 1 in. on left and right sides

Product Features

Deluxe Controller

• 4-digit LED display
• On/off button
• Cook temperature buttons with selectable range
• Cook temperature range: 200-325 degrees F
• Cook time control button can be set from 1 min. to 24 hrs.
• Smoke time control button with setting from 1 min. to 1 hr.
• Probe/hold control buttons have adjustable setpoints
• Probe temperature range: 50-195 degrees F
• Hold temperature range: 60-205 degrees F
• 8 programmable menu buttons for storing most popular recipes
• Programmable controls can be locked to prevent accidental changes
• Count-up timer with hold mode
• Indicator lights display operation status
• Voltage conversion feature matches the line voltage from the electric power supply

Cabinet Interior

• 2 removable, nonmagnetic stainless steel side racks with 11 position options spaced on 1 3⁄8-in. centers
• 2 stainless steel wire shelves
• 1 stainless steel rib rack
• Removable stainless steel drip pan
• Wood chip container

Dimensions & Utilities

• Interior: 22 in. W x 26 1⁄2 in. D x 20 1⁄16 in. H
• Overall: 26 5⁄8 in. W x 31 5⁄8 in. D x 33 3⁄8 in. H
• 16-18.5 A, 3.9-4.4 kW
• 208-240 V/60 Hz/1 ph, cord without a plug