Dexter Russell P47004 6 1/2" Nakiri Knife w/ Magnolia Wood Handle, Stainless Steel
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Retail Price: $58.65
$29.28 /Each
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Dexter Russell P47004 Description
The Dexter Russell P47004 Basics® Nakiri knife is equipped with a 6 1⁄2-inch-long blade that has a thick, straight structure to effectively chop and slice tough vegetables. Constructed of stainless steel, this blade can be cleaned quickly for back-to-back use. A magnolia wood handle is attached to the end of the blade, providing a secure grip; its light wood material also creates a professional look.
- Part of the Basics series
- 6 1⁄2-in. blade
- Stainless steel composition
- Magnolia wood handle
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*Dexter Russell P47004 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Basics® (31444) Nakiri Knife, 6-1/2, easy to clean, high quality stainless steel blades, with durable Magnolia wood handles
Dexter Russell P47004 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Dexter Russell |
| Product | Japanese Knives |
| Product Type | Kitchen Tools & Supplies |
| Series | Basics® |
| Warranty | Limited Lifetime Against Defects in Material & Workmanship |
| Weight | 0.18 |
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Review this product!
not bad for the price
It was a bit of a stretch for me to buy this, as most of my knives are Nenox, Korin Private Label & Misono - so as you can see this knife is in some pretty high quality company. Having said that for the limited use - mostly quick chopping it holds up well - IF you take care of the edge. Worth spending the money since for the price it's almost a "disposable" although I'll check bak in in a month and let how know how it's holding up .....
Decent knife at a decent price.
Dexter Russell is a supplier of knives mostly to commercial kitchens, I believe. These are generally inexpensive but offer pretty good value for their price. This one is Japanese made, high carbon stainless, and it cuts quite well for a low-cost knife. The raw wood handle has a nice feel to me, sort of primal. In Japanese tradition I believe the nakiri bocho or usuba bocho is specifically a vegetable knife but I use mine more generally than that.