Dexter Russell SG5888Y-PCP 8" Chinese Chef's/Cook's Knife w/ Yellow Rubber Handle, High Carbon Steel

KaTom #: 135-24533Y • MPN: SG5888Y-PCP (24533Y)
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Retail Price: $71.45

$47.99 /Each

Selected Color: Yellow

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Dexter Russell SG5888Y-PCP Description

The Dexter Russell SG5888Y-PCP SofGrip™ Chinese chef's/cook's knife is built for power and precision in professional kitchens. Measuring 8 inches long by 3 1⁄4 inches wide, the broad, rectangular blade is crafted of stain-free, high-carbon steel that offers long-lasting edge retention and resistance to corrosion. Its yellow SofGrip handle is made of soft rubber with a non-slip texture for a secure, ergonomic grip, even in wet conditions. Ideal for chopping, slicing, and dicing large quantities of vegetables and proteins, this knife comes in Perfect Cutlery Packaging for safe display and storage.

Product Details

  • SofGrip series
  • Stain-free, high-carbon steel construction
  • Yellow soft rubber handle with non-slip grip
  • Ergonomic design for comfort and safety
  • Perfect Cutlery Packaging for protection and presentation
  • Designed for chopping and slicing in high-volume kitchens
  • 8 in. L x 3 1⁄4 in. W blade

*Image may not depict product color, inclusions or accessories.

*Dexter Russell SG5888Y-PCP is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

SofGrip™ (24533Y) Chinese Chef's/Cook's Knife, 8" x 3-1/4", stain-free, high-carbon steel, non-slip, yellow, soft rubber grip handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
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Limited Lifetime Against Defects in Material & Workmanship

Dexter Russell SG5888Y-PCP Specifications













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The 3 1⁄4 in. blade height keeps the handle elevated above the cutting surface, providing knuckle clearance during chopping.

— KaTom Foodservice Equipment Specialist

The wide blade face lifts chopped ingredients from the cutting surface for transfer after cutting.

— KaTom Foodservice Equipment Specialist

The tall blade profile keeps the cutting edge aligned against the cutting surface during downward chopping motions.

— KaTom Foodservice Equipment Specialist

Along the blade face, ingredients remain gathered near the cutting edge during chopping motions.

— KaTom Foodservice Equipment Specialist

A soft rubber grip handle surface maintains traction during handling.

— KaTom Foodservice Equipment Specialist

High-carbon steel resists discoloration during repeated exposure to acidic foods.

— KaTom Foodservice Equipment Specialist

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