Dexter Russell SG5888B-PCP 8" Chinese Chef's/Cook's Knife w/ Black Rubber Handle, High Carbon Steel
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5+ in Stock
Retail Price: $71.45
$47.99 /Each
* Only 9 available in this delivery window. Please contact our Sales Team if you need a larger quantity in a specified time frame.
Dexter Russell SG5888B-PCP Description
The Dexter Russell SG5888B-PCP SofGrip™ Chinese chef's knife is designed to chop herbs and vegetables and cut thin slices of meat. Designed with an 8-inch-long by 3 1⁄4-inch-wide blade, this knife enables users to cut thick foods due to its tall structure. It also sports a wide, flat side that works well for smashing garlic and ginger to kickstart the chopping process. Made of high-carbon steel, it won't stain over time, making it a good utensil for long-term use. To prevent user injury, it includes a soft-grip rubber handle that's comfortable to hold and is nonslip. Available in black, it creates a professional look, and it can be applied to color-coding needs.
- Part of the SofGrip series
- 8-in. x 3 1⁄4-in. blade
- High-carbon steel blade resists stains
- Soft-grip rubber handle
- Nonslip structure
- Black
- Perfect Cutlery Packaging
*Image may not depict product color, inclusions or accessories.
*Dexter Russell SG5888B-PCP is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Dexter Russell SG5888B-PCP Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Dexter Russell |
| Blade Design | Straight |
| Blade Length (in) | 8 |
| Blade Material | High Carbon Steel |
| Edge Style | Smooth |
| Handle Color | Black |
| Handle Material | Rubber |
| Point Style | Square |
| Product | Cleavers |
| Product Type | Kitchen Tools & Supplies |
| Rating | Good |
| Series | SofGrip™ |
| Warranty | Limited Lifetime Against Defects in Material & Workmanship |
| Weight | 0.93 |
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Review this product!
Good Knife
Great knife for a good price.
The 3 1⁄4 in. blade height keeps the handle elevated above the cutting surface, providing knuckle clearance during chopping.
The wide blade face lifts chopped ingredients from the cutting surface for transfer after cutting.
The tall blade profile keeps the cutting edge aligned against the cutting surface during downward chopping motions.
Along the blade face, ingredients remain gathered near the cutting edge during chopping motions.
A soft rubber grip handle surface maintains traction during handling.
High-carbon steel resists discoloration during repeated exposure to acidic foods.
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