Dexter Russell SG5888B-PCP 8" Chinese Chef's/Cook's Knife w/ Black Rubber Handle, High Carbon Steel

KaTom #: 135-24533B • MPN: SG5888B-PCP (24533B)
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  • 135-24533B Multiple Thumbnail Image #1

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5+ in Stock

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Retail Price: $71.45

$47.99 /Each

Selected Color: Black

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Dexter Russell SG5888B-PCP Description

The Dexter Russell SG5888B-PCP SofGrip™ Chinese chef's knife is designed to chop herbs and vegetables and cut thin slices of meat. Designed with an 8-inch-long by 3 1⁄4-inch-wide blade, this knife enables users to cut thick foods due to its tall structure. It also sports a wide, flat side that works well for smashing garlic and ginger to kickstart the chopping process. Made of high-carbon steel, it won't stain over time, making it a good utensil for long-term use. To prevent user injury, it includes a soft-grip rubber handle that's comfortable to hold and is nonslip. Available in black, it creates a professional look, and it can be applied to color-coding needs.

  • Part of the SofGrip series
  • 8-in. x 3 1⁄4-in. blade
  • High-carbon steel blade resists stains
  • Soft-grip rubber handle
  • Nonslip structure
  • Black
  • Perfect Cutlery Packaging

*Image may not depict product color, inclusions or accessories.

*Dexter Russell SG5888B-PCP is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

SofGrip™ (24533B) Chinese Chef's/Cook's Knife, 8" x 3-1/4", stain-free, high-carbon steel, non-slip, black, soft rubber grip handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
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Limited Lifetime Against Defects in Material & Workmanship

Dexter Russell SG5888B-PCP Specifications

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Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.
BP
December 12, 2012

Good Knife

Great knife for a good price.

The 3 1⁄4 in. blade height keeps the handle elevated above the cutting surface, providing knuckle clearance during chopping.

— KaTom Foodservice Equipment Specialist

The wide blade face lifts chopped ingredients from the cutting surface for transfer after cutting.

— KaTom Foodservice Equipment Specialist

The tall blade profile keeps the cutting edge aligned against the cutting surface during downward chopping motions.

— KaTom Foodservice Equipment Specialist

Along the blade face, ingredients remain gathered near the cutting edge during chopping motions.

— KaTom Foodservice Equipment Specialist

A soft rubber grip handle surface maintains traction during handling.

— KaTom Foodservice Equipment Specialist

High-carbon steel resists discoloration during repeated exposure to acidic foods.

— KaTom Foodservice Equipment Specialist

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