Dexter Russell 1674 4 1/2" Fish Knife w/ Beech Handle, Carbon Steel
IN STOCK: Ships in 1 Business Day
50+ in Stock
Retail Price: $30.55
$15.26 /Each
Dexter Russell 1674 Description
The Dexter 16741/2 fish knife has a 4 1⁄2-inch blade and 4 1⁄2-inch handle. There is a ground, honed edge and rounded point on the knife. The blade is made of high-carbon steel, making it durable and corrosion resistant. A beech handle gives the Dexter 16741/2 fish knife a traditional look and is attached to the blade with brass compression rivets. For a tight handle fit, the brass compression rivets swell and shrink with the wood.
- Rounded point easily slides under skin and scales
- High carbon steel blade is durable for commercial use
- Edge is ground and honed for long-term use
- Beech wood handle provides a natural look
- Handle is secured to the blade with brass compression rivets
- Brass rivets swell and shrink with the wood for a tight fit
- Overall Dimensions: 4 1⁄2 in. blade, 4 1⁄2 in. handle, 9 in. overall L
*Image may not depict product color, inclusions or accessories.
*Dexter Russell 1674 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Traditional™ Fish Knife, 4-1/2", round, point, high-carbon steel, beech handle
Dexter Russell 1674 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Dexter Russell |
| Blade Length (in) | 4.5 |
| Blade Material | High Carbon Steel |
| Blade Style | Stamped |
| Edge Style | Straight |
| For Use With | Fish |
| Handle Color | Brown |
| Handle Material | Wood |
| Point Style | Round |
| Product | Fish Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Good |
| Series | Traditional™ |
| Special Features | Standard Blade |
| Warranty | Limited Lifetime Against Defects in Material & Workmanship |
| Weight | 0.21 |
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Review this product!
I have purchased this knife again and again
I purchased this fish knife many years ago and found myself using it not only for fish but in the kitchen at the hunting camp. The carbon blade is very easy to sharpen pulling it three times through the v sharpener. The blade does stain with that is not a problem at all for me.. it surpasses my friends high-dollar knives while processing several deer.. definitely the best bang for the buck and then more..
I would purchase this knife, or any other items needed.
My wife and friends used this knife for filleting blue hills. My wife didn't care for it, but 4 of our friends are using it and liked it.
Holds a good blade &a cuts well!! Saltwater keep clean
Cuts well and easy to handle
best fish knife ever
I have been a commercial fisherman since 1973 and many times have had to dress out as much as a ton of fish after a good 12 hour day on the water. This is the only knife to use. Stays sharp, sharpens fast, round point cleans the bloodline, slides under the ribs, if you are skinning the fish (or a deer) it rolls right between skin and flesh and leaves no wastage. Looks wierd to the uninitated, but believe me, it's the one to use.
the great knife
When cleaning lake mich. salmon it cuts the fish with ease. Best knife i ever used.
Better then expected
Best knife for Filleting fish.
fishing
cleaning fish , great for cutting heads off saves your boning knife.