Dexter Russell L012G-51/4 5 1/4" Sheep Skinning Knife, Carbon Steel Blade
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Retail Price: $37.75
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Dexter Russell L012G-51/4 Description
The Dexter L012G-51/4 06371 sheep skinning knife has a 5 1⁄4-inch blade made of high carbon steel, adding durability for high-volume operations. The edge of the blade has been individually ground and honed to ensure a high quality. To give the knife a traditional look, it has a 5-inch natural hardwood handle. The handle is formed to better fit in the hand and attached with brass compression rivets. These compression rivets swell and shrink with the wood to maintain a tight fit.
- Durable, high carbon steel blade stands up to heavy use
- Stain-resistant blade maintains a clean appearance
- Edge is individually ground and honed
- Natural hardwood handle is formed to offer a comfortable, secure grip
- Handle is secured to the blade by brass compression rivets
- Compression rivets swell and shrink with the wood for a tight fit
- Overall dimensions: 5 1⁄4 in. blade, 5 in. handle, 10 1⁄4 in. overall L
*Image may not depict product color, inclusions or accessories.
*Dexter Russell L012G-51/4 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Dexter Russell L012G-51/4 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Dexter Russell |
| Blade Design | Curved |
| Blade Length (in) | 5.25 |
| Blade Material | High Carbon Steel |
| Edge Style | Smooth |
| Handle Color | Beige |
| Handle Material | Wood |
| Point Style | Spear |
| Product | Butcher Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Good |
| Series | Traditional™ |
| Type | Skinning |
| Warranty | Limited Lifetime Against Defects in Material & Workmanship |
| Weight | 0.40 |
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Review this product!
Very poor fitting of wooden handle
Kitchen use
sad, decline in quality
I've enjoyed Russell knives for decades. bought this one for my son and was disappointed to see the wood to tang fit was poor with a very large gap at the front. the top of the tang was sloppily ground too. I can't recommend Russell knives anymore.
The curved blade follows the natural contour of the surface, helping maintain consistent contact while guiding the edge through long skinning cuts.
The shorter blade length supports controlled movements when working around tight areas or small sections of meat.
Carbon steel maintains a sharp edge and supports precise cuts during repeated trimming and skinning work.
The pointed tip and narrow profile help guide the edge along seams and joints where controlled trimming is required.
The compact blade profile improves maneuverability when following curves during skinning cuts.
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