Dexter Russell 41842-6 6" Beef Skinning Knife w/ Beech Handle, Carbon Steel
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5+ in Stock
Retail Price: $29.35
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Dexter Russell 41842-6 Description
The Dexter 41842-6 06325 beef skinning knife is designed with a high-carbon steel blade for corrosion resistance and durability in commercial settings. Its curved design easily moves from any angle when preparing meat before being processed. The beech wood handle is slightly formed so it is easy to grip. Brass compression rivets are used to secure the handle to the blade, because they expand and contract with the wood. The knife has a 6-inch blade and 5-inch handle.
Product Details
- Designed to remove skin from meat
- Beech wood handle creates a traditional feel
- High-carbon steel blade resists corrosion and is durable for commercial use
- Blade and handle are attached with brass compression rivets
- Secure fit is maintained since the rivets move with the wood
- Overall dimensions: 6 in. blade, 5 in. handle, 11 in. overall L
Product Features
*Dexter Russell 41842-6 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Traditional™ (6325) Beef Skinning Knife, 6", high-carbon steel, beech handle
*Image may not depict product color, inclusions or accessories.
Dexter Russell 41842-6 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Dexter Russell |
| Blade Design | Curved |
| Blade Length (in) | 6 |
| Blade Material | High Carbon Steel |
| Edge Style | Smooth |
| Handle Color | Beige |
| Handle Material | Wood |
| Point Style | Spear |
| Product | Butcher Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Good |
| Series | Traditional™ |
| Type | Skinning |
| Warranty | Limited Lifetime Against Defects in Material & Workmanship |
| Weight | 0.40 |
Dexter Russell 41842-6 Accessories
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I would buy this product again
"Cleaning fish"
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Dexter skinning knife
"I love the blade , have already used it to clean several messes of fish and for Kitchen prep. The handle is unfinished wood though and I'm starting to notice the wood starting to curl away from the blade on one side at the hilt. Wonder if I should have varnished or oiled the handle before subjecting it to water during cleanup ? Other than this one issue, love the knife ."