Dexter Russell 012-5SK 5" Beef Skinning Knife w/ Beech Handle, Carbon Steel
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Retail Price: $35.00
$17.48 /Each
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Dexter Russell 012-5SK Description
The Dexter 012-5SK 06211 beef skinning knife easily cuts skin away from the meat to prepare for the butchering process. With its high-carbon steel blade, the knife is durable and corrosion resistant. Its beech wood handle creates a traditional appearance. Brass compression rivets connect the handle to the blade; they expand and contract with the wood to maintain a secure fit. Measuring 9 1⁄4 inches long, the Dexter 012-5SK 06211 beef skinning knife has a 5-inch blade and 4 1⁄4-inch handle.
- Used to remove skin from beef and other meat
- Beech wood handle creates a classic look
- Blade is made of high-carbon steel to resist corrosion
- Brass compression rivets connect the handle to the blade
- Handle remains secure since the rivets move with the wood
- Overall Dimensions: 5 in. blade, 4 1⁄4 in. handle, 9 1⁄4 in. overall L
*Image may not depict product color, inclusions or accessories.
*Dexter Russell 012-5SK is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Dexter Russell 012-5SK Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Dexter Russell |
| Blade Design | Curved |
| Blade Length (in) | 5 |
| Blade Material | High Carbon Steel |
| Edge Style | Smooth |
| Handle Color | Beige |
| Handle Material | Wood |
| Point Style | Spear |
| Product | Butcher Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Good |
| Series | Traditional™ |
| Type | Skinning |
| Warranty | Limited Lifetime Against Defects in Material & Workmanship |
| Weight | 0.38 |
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Review this product!
Buffalo skinner
great product. Try drying and caring for your tools (to the complainer). Takes a sharp edge. Nice having length options in a skinner.
yes
Disregard the one star comment, this knife is carbon steel like a real knife should be. As you use them they will patina. After your done using dry off. These traditional series knives with the carbon steel by Dexter Russell are great, good quality and affordable
I would never buy from them again
Knife was horrible started leaving rust mark after first use. I wanted to see if they would return my money, but never replied back
As good as they were in the old days!
Was really happy to find these Green River Russell Skinners were still being made. Exact same knife I've been carrying & using for almost 40 years. Not high-tech or fancy, just one of the best carbon steel dressing/ skinning knives ever made. Amazing they sell for so little. Bought one for all my buddies for Christmas, plus an extra for me. Super service from Katom!
Thorough drying and light oiling protect the carbon steel blade from moisture exposure.
Yes. The high-carbon steel blade retains structural stability during continuous skinning tasks.
The 5-in. curved high-carbon steel blade supports controlled cuts through hide and meat with minimal tearing.
The contoured beech wood handle provides a firm, balanced hold during repetitive slicing.
The brass compression rivets expand and contract with the beech wood handle to maintain a secure fit.
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