Dexter Russell 012-8BU 8" Butcher Knife w/ Beech Handle, Carbon Steel

KaTom #: 135-04451 • MPN: 012-8BU 04451
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(6 reviews)Write a Review
Retail Price: $29.95
$15.62 / Each

Dexter Russell 012-8BU Description

Traditionalâ„¢ (04451) Butcher Knife, 8", high-carbon steel blade, beech handle

Dexter Russell 012-8BU Specifications

Manufacturer Dexter Russell
Weight 0.43

Dexter Russell 012-8BU Customer Reviews

  • 3.7 out of 5
  • 6 reviews
  • 5 Stars: (4)
  • 4 Stars: (0)
  • 3 Stars: (0)
  • 2 Stars: (0)
  • 1 Stars: (2)
See all 6 customer reviews
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Larry said...
"Great bit of gear. Easy to sharpen to an arm shaving edge. Does all you would expect from a much more expensive knife. I own three, and wouldn't..."

Jim said...
"Made with carbon steel without the chromium and other stainless nonsense. Yes it stains and rusts but oh the edge is very sharp and easier to sh..."

Jdas said...
"Please don't give negative reviews because it rusts. It's going to unless you keep it oiled with food grade oil or veggie oil. It's high carbon N..."

See All Dexter Russell 012-8BU Customer Reviews
  • 3.7 out of 5
  • 6 reviews
  • 5 Stars: (4)
  • 4 Stars: (0)
  • 3 Stars: (0)
  • 2 Stars: (0)
  • 1 Stars: (2)
  • Get one!

    By on September 14, 2017

    "Great bit of gear. Easy to sharpen to an arm shaving edge. Does all you would expect from a much more expensive knife. I own three, and wouldn't trade for anything."
  • The way knives were made back in the Day

    By on July 2, 2017

    "Made with carbon steel without the chromium and other stainless nonsense. Yes it stains and rusts but oh the edge is very sharp and easier to sharpen. Wipe it off after each use and it does not stain to much or rust. If you want to make it shine use some 600 0r 800 wet/dry sandpaper and the shine come right back. Nice wood handle and blade shape is great."
  • Please folks if you buy a high carbon non stainless blade

    By on June 20, 2017

    "Please don't give negative reviews because it rusts. It's going to unless you keep it oiled with food grade oil or veggie oil. It's high carbon NON stainless. It's well worth the effort and will last forever if you do."
  • Rusted knife

    By on November 4, 2016

    "Rusted shortly after opening it with no water involved"
  • Rustex

    By on October 20, 2016

    "Before the first time i used this knife, it rusted.im aware rust isnt going to harm me but i have had this for only 2 weeks and it rusted before i used it. Cleaned it used it once and again 3 times the rust."
  • Great product and service

    By on July 30, 2016

    "Excellent knife for kitchen, sharpens easily due to high carbon steel, service was excellent"
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