Dexter Russell 1378PCP 8" Boning Knife w/ Beech Handle, Carbon Steel

The Dexter 1378PCP Traditional™ wide boning knife can be used to prepare whole roasts or hams with the 8-inch blade. The sharp edge easily cuts through cooked or raw meat, and it slices meat off bones or through cartilage. High-carbon steel makes up the blade for strength in commercial settings. The half tang blade is connected to the beech wood handle with brass compression rivets. The knife's wooden handle swells and shrinks, and the rivets move with the wood for a tight fit.

Product Details

• Wide blade design is perfect for cutting chicken and pork
• High-carbon steel material is strong and corrosion resistant
• Sharp edge easily cuts through cooked and raw meat
• Half tang blade is secured to the handle with brass compression rivets
• Classic appearance is provided by the beech wood handle
• Part of the Traditional series
• Overall dimensions: 8 in. blade, 4³⁄₄ in. handle, 12³⁄₄ in. overall

Product Features

From The Manufacturer

Traditional™ (02150) Boning Knife, 8", wide, high-carbon steel, beech handle, Made in USA

*Image may not depict product color, inclusions or accessories.

Dexter Russell 1378PCP Specifications

Spec Attribute	Spec Value
Manufacturer	Dexter Russell
Warranty	Limited Lifetime Against Defects in Material & Workmanship
Handle Material	Wood
Series	Traditional™
Blade Length (in)	8
Rating	Good
Product	Boning Knives
Product Type	Kitchen Tools & Supplies
Handle Color	Tan
Point Style	Pointed Tip
Blade Design	Wide
Blade Material	High Carbon Stainless Steel
Weight	0.29