Dexter Russell S131-6PCP SANI-SAFE® 6" Boning Knife w/ Polypropylene White Handle, Carbon Steel

Read 5 reviewsKaTom #: 135-01493 • MPN: S131-6PCP 01493
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IN STOCK: Ships in 1 Business Day

20+ in Stock

Retail Price: $32.90

$14.86 /Each

Attention: Order by 10-01-2024 to save before the price increases!

Dexter Russell S131-6PCP Description

The Dexter S131-6PCP Sani-Safe® boning knife is built with a polypropylene handle that is durable for heavy use and textured to prevent the user's hand from slipping while cutting. The handle can also withstand hot and cold temperatures, making it versatile enough to be used throughout your commercial kitchen. A seal prevents food particles from getting trapped between the handle and the blade, which eliminates a place bacteria could colonize. With a narrow and curved blade, the boning knife cuts at various angles around cartilage and bones. Since it is constructed of high-carbon steel, the blade resists corrosion is and is hard enough to hold a very-fine edge for a long time.

Product Details

  • Part of the Sani-Safe series
  • Curved, narrow blade is perfect for achieving right cutting angles to remove meat from around bone and cartilage
  • High-carbon DEXSTEEL™ blade resists corrosion and is very hard, so it can hold a long-lasting, very-fine edge
  • Textured polypropylene handle prevents slippage during use
  • Temperature-resistant handle holds up in high and low temperatures
  • Blade-to-handle seal eliminates a potential bacterial harbor

Dimensions

  • Blade: 6-in. length
  • Handle: 5-in. length
  • Overall: 11-in. length

Product Features

Dexter 01493 Features

From The Manufacturer

Sani-Safe® (01493) Boning Knife, 6", narrow, curved, stain-free, high-carbon steel blade, non-slip, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified, Made in USA

*Image may not depict product color, inclusions or accessories.

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Limited Lifetime Against Defects in Material & Workmanship

Dexter Russell S131-6PCP Specifications

Documents
Certifications
This product is made in the USA.
This product has been certified by the NSF (National Safety Foundation), as meeting international...
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  • Awesome knife get one

    By Joe (cutter) on November 17, 2020

    "Use it for trimming try tip ribs all around knife handle doesn't slip Is it clean up stays sharp"
  • Boning knife to trim the fat!

    By Cowboy Alan on August 4, 2020

    "Bought this to trim fat from various meats. Previously used a paring knife or sandwich knife. This gets me into more books and crannies than the other knives!"
  • I use them every day

    By Meat man 188 on April 12, 2019

    "I've been a butcher for 40 years. I've used these knives the last 30. Used them for every aspect: slaughter, breaking, and for retail cutting. Holds an edge and very comfortable in the hand"
  • Definitely buy again if needed

    By Old Man on February 16, 2018

    "Actually use it to butcher deer. Works great for deboning meat."
  • Awesome Product

    By David Rodda on April 5, 2017

    "I am a BBQ Pit master and I use this knife every night to trim 40 beef briskets a night. The knife holds an edge really well. It is comfortable in the hand, I love this knife."

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