Cleveland SEL30T1 30 gal. Tilt Skillet - Open Leg Base, Peened Interior, Measurement Marks, 208v/1ph
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Selected Voltage: 208V, 1 Phase
208V, 1 Phase |
208V, 3 Phase |
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240V, 3 Phase |
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Cleveland SEL30T1 Description
Designed for high-volume braising, pan frying, and stir frying, the Cleveland SEL30T1 PowerPan™ tilt skillet can be used with almost any cooking technique. Its 30-gallon capacity supports large quantities, while gallon and liter measurement markings show how much product is in the pan. Because of its 5⁄8-inch thickness and bead-blasted finish, the cooking surface resists warping and prevents food from clinging. To provide even heat distribution, the plate is made of stainless steel—a material that streamlines the cleaning process. Operators can set the temperature at a level between 100 and 450 degrees Fahrenheit.
This Cleveland SEL30T1 braising pan has a manual tilt hand crank, which is a mechanism that angles the pan as the operator twists it. A manual mechanism is more reliable than power options because it is not electric, but it may be less precise and more difficult to operate. When the unit is tilted, the heat does not operate, but if inclined at 10 degrees, the heat will stay on for cooking with a grease runoff. As the operator tilts the pan to empty the cooked food, it flows through the strainer, separating solids from liquids. Because the cover is spring assisted and has a full-width handle, it opens and closes smoothly, while a vent is integrated into the top to release steam.
Product Details
- Part of the PowerPan series
- 30-gal. capacity
- Gallon and liter markings in the pan
- 5⁄8-in.-thick, bead-blasted cooking surface resists warping and sticking to food
- Stainless steel cooking plate provides even heat distribution
- Adjustable, electronic thermostat
- Temperature range: 100-450 degrees F
- 35-in.-tall rim is designed so users can comfortably reach into the pan and cook
- Splash-resistant controls
- Manual hand tilt crank is enclosed in a gearbox
- 10-degree tilt without the power shutting off
- Food strainer separates solid and liquid product when it is poured out
- Spring-assisted cover has a full-width handle for convenient opening and closing
- Vent in the cover releases steam when needed
- Durable, corrosion-resistant stainless steel construction
- Floor model with an open leg frame for convenient cleaning access
Product Features

Dimensions & Utilities
- Cooking surface: 241⁄2 in. W x 283⁄4 in. D
- Overall: 377⁄8 in. W x 41 in. D x 39 in. H (71-in. H with the cover raised)
- 57.7 A, 12 kW
- 208 V/60 Hz/1 ph
*Free shipping on Cleveland SEL30T1 within the 48 contiguous states.
From The Manufacturer
PowerPan™ Tilting Skillet, electric, 30-gallon capacity, bead blasted cooking surface, 10° tilt cooking feature, with easy manual hand tilt, spring-assisted cover with vent, gallon & liter markings, stainless steel construction with open leg frame, UL, CE, NSF
*Image may not depict product color, inclusions or accessories.

Cleveland SEL30T1 Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Cleveland |
Base | Legs |
Capacity (gallons) | 30 |
Features | Manual Tilt |
Heat | Electric |
Hertz | 60 |
Phase | 1 |
Series | PowerPanâ„¢ |
Product | Tilting Skillets |
Product Type | Cooking Equipment |
Special Features | Peened Interior |
Special Features | Measurement Marks |
Voltage | 208 |
Type | Floor Model |
Warranty | 1-year Parts & Labor |
Weight | 390.00 |
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