Cleveland 24CGM200 (6) Pan Convection Steamer - Cabinet, Liquid Propane

The Cleveland 24CGM200 pressureless convection steamer enables operators to rotate pans, season and stir product, and check cooking progress, as well as open the compartment doors throughout the cooking process. Forced convection in the unit creates turbulence that reduces food condensation. The continuous venting system eliminates air from the cooking compartment, resulting in fast, gentle cooking at the relatively low temperature of 212 degrees Fahrenheit.

Fresh or frozen seafood and vegetables are well suited for the steamer. The cavity in this unit is continuously vented and drained of condensation, and this process eliminates unwanted flavor transfer from one food product to another. Perforated hotel pans are recommended when cooking most food items. However, foods like pastas, rice, and scrambled eggs should be prepared in solid pans or a perforated pan nested in a deeper solid pan.

The Cleveland 24CGM200 gas steamer effectively reheats pre-cooked and cook-chill product. Its solid-state system controls the safety function and water level, and the compartments are equipped with 60-minute mechanical timers. This bypass switch is separated for constant steaming without a time limit. The cold-water condenser delivers superior cooking results, while the instant-steam standby mode holds the generator at steaming temperature, enabling the steamer to cook instantly.