Winston LP56 75 lb Electric Pressure Chicken Fryer - 240v/1ph

To withstand high-volume use, the Winston LP56 Collectramatic® electric pressure chicken fryer is made of stainless steel—a durable metal that resists corrosion in humid environments and defends against dents and scratches in bustling kitchens. Its body is lined with a 1 1⁄2-inch layer of insulation to help prevent user injury, and it's mounted on four adjustable stainless steel legs to account for irregular surfaces. Equipping operators with the necessary tools for performance, this unit includes a clamshell basket, two collector gaskets, two lid gaskets, a spatula, a drain hook, a Teflon® brush, and a long collector.

This Winston LP56 commercial pressure fryer holds as much as 75 pounds of cooking oil and 18 pounds of product. Structured to reduce maintenance frequency, its collector is 13 inches deep, permitting settled product to build up without burning. In fact, as many as 30 cooking cycles can be carried out before the collector needs to be emptied or it needs to be manually filtered. To streamline the frying process, an integrated processor system includes eight channels that can support as many as six temperature settings and several time settings. Frying time can be adjusted for time-specific meals, and the Flex-Time mechanism can cook differently sized products without using as much shortening.