Winco KWP-91 9 1/2" Bread Knife w/ Wavy Edge Curve, High Carbon Steel
IN STOCK: Ships in 1 Business Day
10+ in Stock
Retail Price: $21.21
$9.07 /Each
* Only 12 available in this delivery window. Please contact our Sales Team if you need a larger quantity in a specified time frame.
Winco KWP-91 Description
The Winco KWP-91 bread knife is equipped with a 9 1⁄2-inch curved blade that features a wavy edge to cut cleanly through crusted and soft foods alike. Its stamped blade is manufactured of high-carbon no-stain German steel for lasting sharpness and corrosion resistance. Positioned in the Stal series, this model is designed for reliable prep use across bread, fruits, and vegetables. A white polypropylene handle includes a molded finger guard and slip-resistant surface for added control during slicing tasks.
Product Details
- Part of the Stal series
- 9 1⁄2-in. curved serrated blade
- 14 3⁄4-in. length
- Stamped high-carbon X50CrMoV15 no-stain German steel blade
- Textured white polypropylene handle
- Integrated finger guard
- Non-slip grip
*Image may not depict product color, inclusions or accessories.
*Winco KWP-91 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Winco KWP-91 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Winco |
| Blade Design | Curved |
| Blade Length (in) | 9.5 |
| Blade Material | High Carbon German Steel |
| Blade Style | Stamped |
| Edge Style | Serrated |
| For Use With | Bread, Vegetables & Fruits |
| Handle Color | White |
| Handle Material | Polypropylene |
| Overall Length (in) | 14.75 |
| Point Style | Sheep's Foot |
| Product | Bread Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Good |
| Series | Stal |
| Warranty | Limited Lifetime |
| Weight | 0.39 |
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Review this product!
Yes, the curve keeps consistent contact as the blade moves through the cut.
Stamped high-carbon steel provides controlled flex for steady draw cuts.
The length spans wide loaves in one draw cut, reducing repeated sawing.
High-carbon composition supports sustained edge integrity during repeated use.
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