Winco ASSP-34 34 qt Aluminum Sauce Pot

KaTom #: 080-ASSP34 • MPN: ASSP-34
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Retail Price: $162.99

$69.68 /Each

* Only 3 available in this delivery window. Please contact our Sales Team if you need a larger quantity in a specified time frame.

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Winco ASSP-34 Description

Part of the Elemental series, the Winco ASSP-34 sauce pot enhances durability and strength in commercial kitchens experiencing high volumes. With a 34-quart capacity, 4-millimeter-thick base, and 3003 aluminum construction, this pot efficiently conducts and maintains heat when cooking large servings of chunky potato soup or alfredo sauce. Its body is formulated through spin-form technology to uphold an even cooking surface and is paired with riveted handles to support its weight. This pot is not dishwasher safe, so it should be washed by hand to uphold its construction.

  • Part of the Elemental series
  • 34-qt. capacity
  • 4-mm.-thick base
  • Circular design
  • Handles attached with rivets
  • Corrosion-resistant 3003 aluminum construction
  • Spin-form fabricated
  • Not dishwasher safe
  • Overall dimensions: 16 1⁄4 in. dia. x 9 7⁄8 in. H

*Image may not depict product color, inclusions or accessories.

*Winco ASSP-34 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Elemental Sauce Pot, 34 qt., 16-1/4" x 9-7/8", 4mm, 3003 Aluminum, NSF
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1-year Parts & Labor

Winco ASSP-34 Specifications

Replacement for the Following Item
  • Winco AXAP34












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The overall dimensions are 16 1⁄4 in. dia. x 9 7⁄8 in. H.

— KaTom Foodservice Equipment Specialist

The wall thickness is 4 mm (3⁄16 in.).

— KaTom Foodservice Equipment Specialist

It is constructed of 3003 aluminum.

— KaTom Foodservice Equipment Specialist

The handles are riveted to the body.

— KaTom Foodservice Equipment Specialist

It is spin formed.

— KaTom Foodservice Equipment Specialist

It is not dishwasher safe and must be hand washed.

— KaTom Foodservice Equipment Specialist

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