T&S B-0199-01-F10 1 GPM Non Splash Aerator w/ Flow Control

KaTom #: 064-B019901F10 • MPN: B-0199-01-F10
  • 064-B019901F10 Primary Thumbnail Image
  • 064-B019901F10 Multiple Thumbnail Image #1
  • 064-B019901F10 Multiple Thumbnail Image #2
  • 064-B019901F10 Multiple Thumbnail Image #3

Typically ships in 4 - 8 Business Days

Free Shipping Eligible

$8.78 /Each

Jamie Schwerin User Image
Ask a Foodservice Equipment Specialist

T&S B-0199-01-F10 Description

The T&S B-0199-01-F10 aerator is installed on the end of a commercial kitchen sink’s gooseneck spout. This piece controls the amount of water being dispensed, optimizing the flow and reducing water usage for a decreased utility bill. It can carry water at temperatures between 40 and 140 degrees Fahrenheit, and it has 55/64-27 UN female threading to help it fit with faucet piping systems.

Product Details

  • Non-splashing
  • Temperature range: 40-140 degrees F
  • 1 GPM at 60 PSI
  • Recommended pressure: 20-125 PSI
  • Flow control enables water rate adjustment
  • Brass body with chrome plating
  • 55/64-27 UN female threading with rubber washer
  • Low lead
  • Overall dimensions: 7⁄8 in. dia. x 11⁄16 in. H

*Image may not depict product color, inclusions or accessories.

*T&S B-0199-01-F10 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Aerator, non-splash, flow control, low lead, 1.0 gpm, 55/64-27UN female threads

Warranty Icon
1-year Limited Against Defects in Material & Workmanship

T&S B-0199-01-F10 Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small WARNING: Important Prop 65 information for California residents.







Related Categories
0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.