For those of who want to enjoy tender steaks, chickens, and roasts this meat tenderizer by Jaccard pounds out the competition. This awesome compact tenderizer features 45 stainless steel blades that pierce the meat in such a way that it unlocks natural juices and loosens the tissue for the ultimate in meat tenderization. Ideal for residence or commercial use this meat tenderizer is simply ahead of it's class. This meat tenderizer is a manual version for total control over what part of the meat you want to tenderize and how much. The patented removable cartridge makes clean up and replacement a breeze. The stainless steel columns are heavy duty, scratch, dent, and corrosion resistant for a professional looking tenderizer that lasts for years. Invest in this outstanding utensil and give your taste buds the juiciest meat dishes around!
- 45 stainless steel blades
- Stainless steel columns
Simply Better Meat Tenderizer, manual, 45 stainless steel blades, patented removable cartridge, stainless steel columns, NSF.
Important Prop 65 information for California residents.
Jaccard 200345NS SpecificationsPDF Spec Sheet
|Category||Cooks' Tools & Gadgets|
|Material||Stainless / Stainless|
|Type||Meat Tenderizers & Steak Weights|
Jaccard 200345NS Customer Reviews
Write A Review
"My husband has a hard time chewing certain meats, but when we bought this meat tenderizer we tried it on some nice thick pork chops and it worked..."
"I wear dentures and have difficulty chewing my favorite thing to eat, Steak, since I purchased the tenderizer I have used it on both low grade an..."
"My husband has a hard time chewing certain meats, but when we bought this meat tenderizer we tried it on some nice thick pork chops and it worked great. We can't wait to try it on some nice juicey steaks for grilling this Summer. I can't think of anything that isn't great about it. I would gladly recommend it to my friends."
"I wear dentures and have difficulty chewing my favorite thing to eat, Steak, since I purchased the tenderizer I have used it on both low grade and high grade beef steaks and to my amazement, it was extremely tender and very juicy. I would recommend this to anyone who wishes to eat restaraunt tender steaks and roasts. Big value for small bucks."