Jaccard Meat Tenderizer w/ 45 Stainless Steel Blades & ABS Columns, NSF (200345N)
IN STOCK: Ships in 1 Business Day *
Less Than 5 in Stock, Order Soon!
Retail Price: $36.40
$24.20 /Each
* Only 3 available in this delivery window. Please contact our Sales Team if you need a larger quantity in a specified time frame.
Jaccard 200345N Description
The Jaccard 200345N Meat Maximizer™ meat tenderizer can be used with fish, poultry, and beef. Its thin, sharp, stainless steel blades pierce cuts of meat, creating channels for marinade and heat to diffuse through the meat. This tool is useful especially for cutting through connective tissue in tough cuts of meat. After use, the blade cartridge is fully removable so it can be cleaned thoroughly.
Product Details
- Blade cartridge is removable for thorough cleaning
- Blades provide tiny heat channels in the meat
- Helps marinade permeate the meat
*Image may not depict product color, inclusions or accessories.
*Jaccard 200345N is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Jaccard 200345N Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Jaccard |
| Product | Meat Tenderizers |
| Product Type | Kitchen Tools & Supplies |
| Series | Meat Maximizer™ |
| Size | 45 Blades |
| Style | Meat Tenderizers |
| Type | Meat Tenderizers & Steak Weights |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.85 |
Important Prop 65 information for California residents.
Compare to Similar Items
| Attributes |
Jaccard 200345N Jaccard Meat Tenderizer w/ 45 Stainless Steel Blades & ABS Columns, NSF (200345N) Current Item |
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|---|---|---|
| Customer Rating |
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| Price | $24.20 / Each | $28.25 / Each |
| Shipping | Free Shipping Eligible | Free Shipping Eligible |
| Lead Time | IN STOCK: Ships in 1 Business Day | IN STOCK: Ships in 1 Business Day |
| Product | Meat Tenderizers | Meat Tenderizers |
| Warranty | Lifetime Against Defects in Material & Workmanship | Lifetime Against Defects in Material & Workmanship |
- 5
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Review this product!
I love it
I have only used it one time, but it worked great...steaks from grocery store don't seem to be aged ... so even the good cuts are not tender...and this was wonderful... I have not found how to release the bottom plate.. but not an issue.. it cleans very easily..
Small punctures create channels that let marinades move deeper into the cut instead of staying on the surface.
Thin blades slip through connective tissue inside the meat, softening tougher fibers without flattening the cut the way a mallet would.
Yes. The blade cartridge can be removed so the blade area can be washed thoroughly after use.
Those small openings allow heat to move through the meat more evenly, helping thicker cuts cook at a similar rate from edge to center.
Support columns guide the blades straight down so they enter and retract smoothly during repeated pressing.
A dense grid of blades covers more surface area with each press, so a larger section of meat is tenderized at once.
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