Dukers DCCOG1 Single Full Size Convertible Gas Convection Oven - 54,000 BTU

KaTom #: 060-DCCOG1 • MPN: DCCOG1
  • 060-DCCOG1 Primary Thumbnail Image
  • 060-DCCOG1 Multiple Thumbnail Image #1
  • 060-DCCOG1 Multiple Thumbnail Image #2
  • 060-DCCOG1 Multiple Thumbnail Image #3
  • 060-DCCOG1 Multiple Thumbnail Image #4
  • 060-DCCOG1 Multiple Thumbnail Image #5
  • 060-DCCOG1 Multiple Thumbnail Image #6
Free Shipping Item

$4,343.00 /Each

Contact us for details!

  • Protect Your Product
  • Coverage starting at $125.25
  • Edit Remove
Andrew Daily User Image
Ask a Foodservice Equipment Specialist






Dukers DCCOG1 Description

The Dukers DCCOG1 single full-size convection oven provides versatile gas-powered cooking in a space-saving footprint, making it suitable for operations requiring high-volume baking with limited vertical clearance. Constructed of stainless steel, the exterior withstands repeated daily use, while the interior is lined with enamel to streamline cleanup. The cabinet includes 50/50 dependent doors with double-pane tempered glass, which help insulate the oven cavity and improve energy efficiency while giving users a clear view of interior contents. For mobility and secure placement, this oven is shipped with a leg kit that includes four legs and locking casters.

With a temperature range from 175 to 500 degrees Fahrenheit, the Dukers DCCOG1 oven supports a wide range of cooking applications, from slow baking to high-temperature roasting. The digital controller provides precise manual operation through an LED interface, while the electronic spark ignition and automatic pilot system with safety shutoff ensure reliable ignition and protection against gas leaks. Interior lighting improves visibility during the cook cycle, and five wire racks can be repositioned across the removable 11-position guides to accommodate different pan depths.

  • Single deck
  • Stainless steel exterior
  • Enamel-lined interior
  • 50/50 dependent doors
  • Double-pane tempered glass windows
  • Interior lighting
  • Includes 5 wire racks
  • Removable 11-position rack guides
  • Includes leg kit with 4 legs and locking casters
  • Digital controller with LED display
  • Electronic spark ignition
  • Automatic pilot system with safety shutoff
  • 2-speed fan
  • Adjustable cooldown mode
  • Temperature holding range: 175-500 degrees F

  • 38 in. W x 39 3⁄4 in. D x 61 3⁄4 in. H
  • 0.89 kW
  • 115 V/60 Hz/1 ph, NEMA 5-15P plug
  • 54,000 BTU

*Image may not depict product color, inclusions or accessories.

*Free shipping on Dukers DCCOG1 within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Convection Oven, gas, single-deck, 38"W x 39-3/4"D x 61-3/4"H, standard depth, 50/50 dependent doors with double pane thermal tempered glass, 175°F to 500°F temperature range, digital controller, 2-speed-fan with adjustable cool down mode, interior lighting, (5) wire racks, removable 11-position rack guides, door interlock switches, automatic pilot system with safety shut-off, stainless steel exterior, includes leg kit with (4) stainless steel legs & locking casters, 54,000 BTU/HR, cCSAus, CSA-Sanitation

Warranty Icon
1-year Parts & Labor

Watch a video about this product

Dukers DCCOG1 Specifications

Documents
Residential Users: This unit is not to be installed or operated in a residential or other non-commercial setting. Check local codes to ensure your foodservice kitchen is properly equipped for this piece. Use in an improper setting will void the warranty and the manufacturer will not provide parts or labor coverage for damage, failure, or other issues with the product. While this product may be covered by a manufacturer's warranty, vendor assumes no liability for product failure or any damages/injuries.

Warning Small Important Prop 65 information for California residents.







Related Categories
0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.