Victorinox 5.6203.15-X1 Semi-Flexible Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle
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20+ in Stock
$35.00 /Each
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Victorinox 5.6203.15-X1 Description
With its semi-flexible, narrow blade, the Victorinox - Swiss Army 5.6203.15-X1 (47519) boning knife can be used to create simple cuts of poultry and fish. This 6-inch-long straight blade is constructed of high-carbon steel—a metal that's harder than stainless steel yet simpler to sharpen. In order for users to cut through meat with precision, its Fibrox® nylon handle provides a secure, slip-resistant grip. This handle is black to fit in with common kitchen utensils.
Product Details
- Semi-flexible, straight blade with pointed tip
- Narrow design
- High-carbon steel
- Slip-resistant black Fibrox nylon handle
- 6-in. blade length
Product Features
*Victorinox 5.6203.15-X1 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Boning Knife, 6" straight, narrow, semi-flexible blade, Fibrox® nylon handle, high carbon steel, slip resistant, clamshell/peggable package, NSF
*Image may not depict product color, inclusions or accessories.
Victorinox 5.6203.15-X1 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Straight |
| Blade Length (in) | 6 |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Blade Type | Flexible |
| Edge Style | Straight |
| For Use With | Meat, Poultry & Fish |
| Handle Color | Black |
| Handle Material | Nylon |
| Point Style | Pointed Tip |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Special Features | Narrow Blade |
| Special Features | Semi-Flexible Blade |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.30 |
