Victorinox 5.6523.15 Granton Edge Boning Knife w/ 6" Blade, Black Fibrox® Pro Handle
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Victorinox 5.6523.15 Description
For precise carving, the Victorinox - Swiss Army 5.6523.15 (42610) boning knife's curved blade is 6 inches long. Its wide, stiff blade is curved—ideal for cutting through tough meats, such as pork and beef—while its grooved granton edge helps prevent meat from sticking to the blade's sides. The blade's high-carbon steel construction is harder than stainless steel to withstand heavy-duty tasks, and it's simpler to resharpen when needed. Because the Fibrox® Pro handle has a slip-resistant surface, users can grip this black handle securely during vigorous carving.
Product Details
- High-carbon steel blade construction
- Stiff, wide blade with curved design
- Pointed blade tip
- Black nonslip Fibrox Pro handle
- 6-in. blade length
Product Features
*Victorinox 5.6523.15 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Boning Knife, 6" curved, wide, stiff blade, granton edge, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF
*Image may not depict product color, inclusions or accessories.
Victorinox 5.6523.15 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| For Use With | Meat, Poultry & Fish |
| Special Features | Stiff Blade |
| Special Features | Wide Blade |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Handle Material | Plastic |
| Blade Length (in) | 6 |
| Rating | Better |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Handle Color | Black |
| Edge Style | Granton |
| Point Style | Pointed Tip |
| Blade Design | Curved |
| Blade Style | Stamped |
| Blade Material | High Carbon Stainless Steel |
| Blade Type | Stiff |
| Weight | 0.28 |
Victorinox 5.6523.15 Accessories
Epicurean 014-211602015
Rectangular Big Block Cutting Board - 21" x 16", Composite Wood, Slate/Natural
