Victorinox 5.6103.15 Stiff Boning Knife w/ 6" Blade, Black Fibrox® Pro Handle
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$35.00 /Each
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Victorinox 5.6103.15 Description
Ideal for slicing through tough cuts of pork and beef, the Victorinox - Swiss Army 5.6103.15 (40615) boning knife is 6 inches long and features a straight, stiff blade with a pointed tip. Its nonslip Fibrox® Pro handle provides a secure grip while operators remove meat from the bone. To withstand high-volume use, the blade's high-carbon steel construction maintains a sharp edge; it can be resharpened quickly when necessary.
- Wide, stiff blade with straight design
- Black nonslip Fibrox Pro handle
- High-carbon steel blade
- Pointed tip
- 6-in. blade length
*Image may not depict product color, inclusions or accessories.
*Victorinox 5.6103.15 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Victorinox 5.6103.15 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Straight |
| Blade Length (in) | 6 |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Blade Type | Stiff |
| Edge Style | Straight |
| For Use With | Meat, Poultry, & Fish |
| Handle Color | Black |
| Handle Material | Plastic |
| Point Style | Pointed Tip |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Special Features | Wide Blade |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.28 |
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Review this product!
Great value!
I bought this knife at a trade show and had to have another. KaTom offered the knife at an excellent price and their service and delivery were great. The knife has a nonslip Fibrox handle and feels good in the hand. It has enough blade stiffness to cut beef steaks and turkey easily.
It's great to hear the knife's stiffness and Fibrox handle worked well for your prep needs. That balance of control and rigidity is exactly what makes it a solid choice for breaking down meats efficiently.
I would recommend this product to everyone
Do a lot of butchering / cutting up meat . The knife keeps sharp along time. Very easy to handle.
A stiff straight blade maintains control while trimming meat away from bone.
The wider blade surface stabilizes the knife while guiding cuts along bone structures.
A rigid blade resists flexing so the cutting edge stays aligned with the trimming path.
High-carbon stainless steel forms the blade structure.
Yes. A textured Fibrox® handle maintains grip when exposed to moisture or food residue.
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