Victorinox 5.2932.26 Serrated Bread Knife w/ 10 1/4" Blade, Blue Fibrox® Pro Handle
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10+ in Stock
$60.00 /Each
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Selected Color: Blue
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Victorinox 5.2932.26 Description
The Victorinox-Swiss Army 40453 (5.2932.26) bread knife has a 10 1⁄4-inch blade that cleanly slices loaves and cakes. So operators can keep a firm grip on the knife while using it, the Fibrox® Pro handle is textured. Providing even slices without ruining the bread’s texture, a unique wavy design along the blade makes slices without crushing.
Product Details
- Fibrox Pro handle is textured and nonslip
- 10 1⁄4 in.-long blade
- Serrated edge
- Cleanly cuts bread and pastries without crushing them
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*Victorinox 5.2932.26 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Bread Knife, 10-1/4" blade, 1-1/4" width at handle, serrated edge, blue Fibrox® Pro handle, slip resistant, NSF
Victorinox 5.2932.26 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Curved |
| Blade Length (in) | 10.25 |
| Blade Style | Stamped |
| Edge Style | Wavy |
| For Use With | Bread, Vegetables & Fruits |
| Handle Color | Blue |
| Handle Material | TPE |
| Point Style | Round |
| Product | Bread Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Special Features | Non Skid/Non Slip |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.43 |
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Review this product!
The only bread knife I buy
This knife comes in three different colors but no matter the color of the handle the blade is the same and this knife rocks. There is no better serrated bread knife anywhere, the curved blade doesn't destroy your cutting boards and allows you to cut faster. The blade can easily be honed on a steel, unlike some other serrated blade. Also works excellent in the pantry for all vegetable prep, you need this knife in your kitchen.
I would recommend this knife and buy it again if I needed an
I wanted a bread knife that would cut more easily the hard, heavy whole wheat bread I make. I wanted it long to go across the bread slice guide I have. This is the sharpest and stiffest bread knife I've seen and it makes cutting my bread easier (nothing is going to cut this bread easily). The stiff blade helps me keep the blade square with the cut, not thinner of thicker at top or bottom of the cut. unfortunately it is sharp enough to cut into the wooden bread slice guide but I'll take that over other knives. I may be able to dispense with the bread slice guide.