Victorinox 5.6520.15 Curved Stiff Boning Knife w/ 6" Blade, Rosewood Handle
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5+ in Stock
$66.00 /Each
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Victorinox 5.6520.15 Description
With its granton edge, the Victorinox - Swiss Army 5.6520.15 boning knife creates air pockets between the food and blade to prevent meat from shredding and tearing. The blade is curved and stiff, enabling it to carve precisely and slice into tough meats, such as beef and pork. For long-term use, the blade maintains its sharp edge due to its high-carbon steel construction. This blade is 6 inches long and equipped with a rosewood handle that's comfortable to use.
- Curved, extra-wide stiff blade
- Granton edge
- Rosewood handle
- High-carbon steel blade
- 6-in. blade length
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*Victorinox 5.6520.15 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Boning Knife, 6" blade, curved, extra wide stiff blade, granton edge (hollowed out grooved on the side of blade) rosewood handle, high carbon steel
Victorinox 5.6520.15 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Curved |
| Blade Length (in) | 6 |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Blade Type | Stiff |
| Edge Style | Granton |
| For Use With | Meat, Poultry, & Fish |
| Handle Color | Brown |
| Handle Material | Wood |
| Point Style | Pointed Tip |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Special Features | Extra Wide Blade |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.26 |
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