Victorinox 5.7300.36 Curved Cimeter Knife w/ 14" Blade, Wood Handle

KaTom #: 037-40134 • MPN: 5.7300.36 (40134)
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$139.00 /Each

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Victorinox 5.7300.36 Description

The Victorinox 5.7300.36 cimeter knife is designed to deliver large cuts with precision and efficiency. Its 14-inch stamped blade features a curved profile and smooth edge, offering long, uninterrupted slices through meat. For added control during trimming or portioning, it includes a pointed tip and a brown wood handle that provides a firm, natural grip.

Product Details

  • 14-in. stamped blade
  • Curved design
  • Pointed tip
  • Smooth edge
  • Brown wood handle

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*Victorinox 5.7300.36 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Cimeter Knife, 14" blade, curved, wood handle

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Lifetime Against Defects in Material & Workmanship

Victorinox 5.7300.36 Specifications

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sawman
November 25, 2021

try one

I was a meat cutter for 40 years i have cut with all brands of knife but victorinox knives is my choice top of line boys they just don t get no better i am retired now but have over 100 of all lkinds of victorinox knives if your looking for a knife that will do the job with ease try one you will never regreat it love mine will never part with even one thanks

Izzy
September 24, 2020

Victorinox Swiss Army Butcher Knife

Have been using Victorinox knifes with the nylon handle for a long time. They are excellent knifes and hold their sharpness real well. Bought the 14" curve cimiter with Rosewood handle to match a set of Japanese knives with the western Rosewood handles that I own as well. This is an excellent knife to cut large cuts of meat and good for chicken as well. I highly recommend the knife if your looking to use it at home or as a professional butcher. Will not find this high quality knifes for the excellent price they have.

JC
May 31, 2017

Brisket slicer

This is an excellent knife for slicing thin strips of smoked beef brisket.