Victorinox 5.6500.15 Curved Semi-Stiff Boning Knife w/ 6" Blade, Rosewood Handle
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$48.00 /Each
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Victorinox 5.6500.15 Description
The Victorinox - Swiss Army 5.6500.15 curved boning knife carves precisely and is ideal for separating meat from bones. More durable than stainless steel, the blade is made of high-carbon steel to maintain its sharp edge for continuous use. With its wide, semi-stiff blade, this knife works best with pork, beef, and other tough cuts of meat. Its rosewood handle has an ergonomic shape that’s comfortable in a diner's hand.
- Wide, semi-stiff blade
- High-carbon steel blade construction
- Rosewood handle
- Curved blade
- 6-in. blade length
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*Victorinox 5.6500.15 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Boning Knife, 6" blade, curved, wide, semi-stiff blade, high carbon steel, rosewood handle
Victorinox 5.6500.15 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Straight |
| Blade Length (in) | 6 |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Blade Type | Semi-Stiff |
| Edge Style | Straight |
| For Use With | Meat, Poultry, & Fish |
| Handle Color | Brown |
| Handle Material | Wood |
| Point Style | Pointed Tip |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Special Features | Wide Blade |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.22 |
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