Victorinox 5.6106.15 Stiff Boning Knife w/ 6" Blade, Rosewood Handle
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5+ in Stock
$43.00 /Each
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Victorinox 5.6106.15 Description
With a 6-inch-long blade, the Victorinox - Swiss Army 5.6106.15 boning knife is great for separating meat from bones before eating it. Great for tough meats, such as beef and pork, it features a stiff blade that’s straight to quickly slice steak. With an ergonomic shape, its rosewood handle fits comfortably in the hand during use. The blade is constructed of high-carbon steel, which maintains its sharp edge for continuous operation.
Product Details
- Rosewood handle
- Straight blade made of high-carbon steel
- Wide, stiff blade
- 6-in. blade length
Product Features
*Victorinox 5.6106.15 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Boning Knife, 6" blade, straight, wide, stiff blade, high carbon steel, rosewood handle
*Image may not depict product color, inclusions or accessories.

Victorinox 5.6106.15 Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Victorinox |
Blade Design | Straight |
Blade Length (in) | 6 |
Blade Material | High Carbon Stainless Steel |
Blade Style | Stamped |
Blade Type | Stiff |
Edge Style | Straight |
For Use With | Meat, Poultry & Fish |
Handle Color | Brown |
Handle Material | Wood |
Point Style | Pointed Tip |
Product | Boning Knives |
Product Type | Kitchen Tools & Supplies |
Rating | Better |
Special Features | Stiff Blade |
Special Features | Wide Blade |
Warranty | Lifetime Against Defects in Material & Workmanship |
Weight | 0.25 |