Victorinox 5.6106.15 Stiff Boning Knife w/ 6" Blade, Rosewood Handle
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$43.00 /Each
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Victorinox 5.6106.15 Description
With a 6-inch-long blade, the Victorinox - Swiss Army 5.6106.15 boning knife is great for separating meat from bones before eating it. Great for tough meats, such as beef and pork, it features a stiff blade that’s straight to quickly slice steak. With an ergonomic shape, its rosewood handle fits comfortably in the hand during use. The blade is constructed of high-carbon steel, which maintains its sharp edge for continuous operation.
Product Details
- Rosewood handle
- Straight blade made of high-carbon steel
- Wide, stiff blade
- 6-in. blade length
Product Features
From The Manufacturer
Boning Knife, 6" blade, straight, wide, stiff blade, high carbon steel, rosewood handle
*Image may not depict product color, inclusions or accessories.
Victorinox 5.6106.15 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| For Use With | Meat, Poultry & Fish |
| Special Features | Stiff Blade |
| Special Features | Wide Blade |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Handle Material | Wood |
| Blade Length (in) | 6 |
| Rating | Better |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Handle Color | Brown |
| Edge Style | Straight |
| Point Style | Pointed Tip |
| Blade Design | Straight |
| Blade Style | Stamped |
| Blade Material | High Carbon Stainless Steel |
| Blade Type | Stiff |
| Weight | 0.25 |
Victorinox 5.6106.15 Accessories
Epicurean 014-241801025
Rectangular Big Block Cutting Board - 24" x 18", Composite Wood, Natural/Slate
