Victorinox 5.6106.12 Stiff Boning Knife w/ 5" Blade, Rosewood Handle
$44.00 /Each
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Victorinox 5.6106.12 Description
The Victorinox - Swiss Army 5.6106.12 stiff boning knife has an ergonomic rosewood handle for comfortable use. For tough cuts of meat, it's built with a stiff blade, and the wide blade is straight for quick slicing in butcher shops, steakhouses, and restaurants. Constructed of high-carbon steel, the 5-inch blade is more durable than stainless steel blades, and it maintains its edge over time to separate meat from bones.
- Durable high-carbon steel blade
- Wide
- Straight, stiff blade
- Rosewood handle
- 5-in. blade length
*Image may not depict product color, inclusions or accessories.
*Victorinox 5.6106.12 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Boning Knife, 5" blade, straight, wide, stiff blade, high carbon steel, rosewood handle
Victorinox 5.6106.12 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Straight |
| Blade Length (in) | 5 |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Blade Type | Stiff |
| Edge Style | Straight |
| For Use With | Meat, Poultry, & Fish |
| Handle Color | Brown |
| Handle Material | Wood |
| Point Style | Pointed Tip |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Special Features | Wide Blade |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.40 |
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