Victorinox 7.6058.9 Serrated Bread Knife w/ 7" Blade, Rosewood Handle
$50.00 /Each
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Victorinox 7.6058.9 Description
Designed to slice cleanly through crusty loaves without crushing the interior, the Victorinox 7.6058.9 bread knife features a 7-inch stamped blade with a serrated edge. Its slant tip offers added control during cutting, while the blade measures 1 1⁄8 inches wide at the handle for stability. Fitted with a wood handle, this knife provides a natural grip and classic look suited for front-of-house or back-of-house use.
Product Details
- Stamped blade
- Slant tip
- Serrated edge
- Wood handle
- Overall dimensions: 7 in. L x 1 1⁄8 in. W
*Image may not depict product color, inclusions or accessories.
*Victorinox 7.6058.9 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Victorinox 7.6058.9 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Straight |
| Blade Length (in) | 7 |
| Blade Style | Stamped |
| Edge Style | Serrated |
| For Use With | Bread, Vegetables & Fruits |
| Handle Color | Brown |
| Handle Material | Wood |
| Point Style | Slant |
| Product | Bread Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.15 |
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Review this product!
Wonderful Knife
I got the knife last week and I used it to cut a loaf of fresh bread. The blade worked perfectly and didn't tear the bread, but cut through evenly. Great knife from Victorinox. Thanks to KaTom for having this and other great products.
Serrations grip the crust so slices separate without compressing the loaf.
A slant-tip blade profile guides the cutting edge through firm crust surfaces.
A 7-in. blade spans the width of many bread loaves during cutting.
Stainless steel resists rust during repeated exposure to moisture and food acids.
A rosewood handle forms a rigid grip section that stabilizes the knife during slicing.
Serrated teeth break the surface of firm skins before the blade passes through the interior.
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