Victorinox 5.6616.12 Curved Flexible Boning Knife w/ 5" Blade, Rosewood Handle
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$44.00 /Each
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Victorinox 5.6616.12 Description
Made of high-carbon steel, the Victorinox - Swiss Army 5.6616.12 boning knife's blade is strong to maintain its edge for heavy-duty use. For precise carving, the blade is curved, and this unit is flexible for use with poultry and fish. Ideal for use in steakhouses and high-quality restaurants, the knife can separate meat from bones. The blade measures 5 inches in length, while the rosewood handle fits solidly in the hand for comfortable slicing.
- Curved, high-carbon steel blade
- Blade is flexible for poultry and fish
- Rosewood handle
- 5-in. blade length
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*Victorinox 5.6616.12 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Boning Knife, 5" blade, curved, flexible blade, high carbon steel, rosewood handle
Victorinox 5.6616.12 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Curved |
| Blade Length (in) | 5 |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Blade Type | Flexible |
| Edge Style | Straight |
| For Use With | Meat, Poultry, & Fish |
| Handle Color | Brown |
| Handle Material | Wood |
| Point Style | Pointed Tip |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Special Features | Narrow Blade |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.20 |
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Review this product!
Easy to sharpen. Holds its edge. Totally satisfied!
Great for skinning deer and hogs. Easy to sharpen. Holds its edge. Totally satisfied with my purchase!