Victorinox 5.6616.12 Curved Flexible Boning Knife w/ 5" Blade, Rosewood Handle

Made of high-carbon steel, the Victorinox - Swiss Army 5.6616.12 boning knife's blade is strong to maintain its edge for heavy-duty use. For precise carving, the blade is curved, and this unit is flexible for use with poultry and fish. Ideal for use in steakhouses and high-quality restaurants, the knife can separate meat from bones. The blade measures 5 inches in length, while the rosewood handle fits solidly in the hand for comfortable slicing.

Product Details

• Curved, high-carbon steel blade
• Blade is flexible for poultry and fish
• Rosewood handle
• 5-in. blade length

Product Features

*Victorinox 5.6616.12 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

From The Manufacturer

Boning Knife, 5" blade, curved, flexible blade, high carbon steel, rosewood handle

*Image may not depict product color, inclusions or accessories.

Victorinox 5.6616.12 Specifications

Spec Attribute	Spec Value
Manufacturer	Victorinox
Blade Design	Curved
Blade Length (in)	5
Blade Material	High Carbon Stainless Steel
Blade Style	Stamped
Blade Type	Flexible
Edge Style	Straight
For Use With	Meat, Poultry & Fish
Handle Color	Brown
Handle Material	Wood
Point Style	Pointed Tip
Product	Boning Knives
Product Type	Kitchen Tools & Supplies
Rating	Better
Special Features	Flexible Blade
Special Features	Narrow Blade
Warranty	Lifetime Against Defects in Material & Workmanship
Weight	0.20