Victorinox 5.6606.15 Curved Boning Knife w/ 6" Semi-Stiff Blade, High Carbon Steel, Rosewood Handle

KaTom #: 037-40017 • MPN: 5.6606.15 (40017)
  • 037-40017 Primary Thumbnail Image

IN STOCK: Ships in 1 Business Day *

Less Than 5 in Stock, Order Soon!

Free Shipping Eligible

$48.00 /Each

Login or add to cart for the price

* Only 2 available in this delivery window. Please contact our Sales Team if you need a larger quantity in a specified time frame.

Blake Higgins User Image
Ask a Foodservice Equipment Specialist

Victorinox 5.6606.15 Description

The Victorinox 5.6606.15 boning knife features a curved, semi-stiff blade designed for separating meat from bone with accuracy and control. Its 6-inch blade is made of high-carbon steel, delivering lasting sharpness and dependable edge retention. Finished with a polished rosewood handle, the knife offers a traditional aesthetic with a balanced grip for precision work in butchering or prep tasks.

Product Details

  • Curved design
  • High carbon steel construction
  • 6-in. semi-stiff blade
  • Rosewood handle

*Image may not depict product color, inclusions or accessories.

*Victorinox 5.6606.15 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Boning Knife, 6" blade, curved, semi-stiff blade, high carbon steel, rosewood handle

Warranty Icon
Lifetime Against Defects in Material & Workmanship

Victorinox 5.6606.15 Specifications

Documents
Replacement for the Following Item
  • Victorinox 47017






Related Categories
0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.