Blodgett BLCT-6-6E Double Half Size Combi Oven - Boilerless, 240v/3ph

The Blodgett BLCT-6-6E half-size combi oven is a double-oven design that stacks one BLCT-6E oven on top of another, providing enhanced capacity and versatility for commercial kitchens. Each oven accommodates five full-size hotel pans, offering a combined capacity of 10 pans across both ovens. This Blodgett BLCT-6-6E stacked combi oven features a durable construction with 430 stainless steel sides, tops, and backs, as well as 304 stainless steel bottoms, doors, and interiors. Dual-pane tempered cool-touch doors improve safety and visibility, while drip trays mounted below the doors and 1 4⁄7-inch fixed center drains ensure efficient water management. A sturdy stand with adjustable feet is included to provide stability, and bright halogen interior lights improve visibility during operation.

The Blodgett BLCT-6-6E electric combi oven integrates advanced technology for efficiency and precision. Two independent touch screen controls allow operators to manage each oven separately and store up to 500 recipes with multiple steps for streamlined cooking. Supported by an injection steam system, the oven offers multiple cooking modes, including hot air, combi, steaming, proofing, and retherm. Programmable vent release, automatic humidity pulsing, and advanced rack timers ensure consistent results, while reversible 9-speed fans and internal core temperature probes deliver accurate and even cooking. The USB port facilitates HACCP documentation and service diagnostics, and the Automated CombiWash system simplifies cleaning, making this oven ideal for high-performance operations.