Half-Size Bun Pan, 18-ga Aluminum

Advance Tabco 18-8A-13 Baking Sheet / Bun Pan

MPN: 18-8A-13

Typically ships within 1 - 3 business days

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Retail Price: $9.00
$4.73 / Each

Advance Tabco 18-8A-13 Description

SKU: 009-188A132X

This half size bun pan from Advance Tabco is perfect for a variety of uses. Bake up batches of hot buns, cookies, and other goods with reliable, even heat distribution. For added durability, the top edge of the bun pan is wire reinforced for extra strength and support. For optimal storage of your bun pans, the 18-inch x 13-inch, die formed structure design is nested for stacking. The Advance Tabco half size bun pan cooks more evenly and eliminates hot spots that burn your foods. Designed to please and built to last, these bun pans are sure to become a favorite in your kitchen!

Standard Features and Benefits:

  • Advance Tabco Bun Pan
  • Half size
  • 18 gauge aluminum standard

Bun Pan, half size, 18 ga. aluminum

Advance Tabco 18-8A-13 Specifications

PDF Spec Sheet
Manufacturer Advance Tabco
Category Sheet Pans
Weight 2.00

Advance Tabco 18-8A-13 Customer Reviews

  • 5 out of 5
  • 1 review
  • 5 Stars: (1)
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Greenskate said...
"I'm so happy to have found these pans online. I bought 3 and was amazed at how inexpensive they were. I have two pans that I inherited from my..."

Advance Tabco 18-8A-13 Customer Reviews

  • 5 out of 5
  • 1 review
  • 5 Stars: (1)
  • 4 Stars: (0)
  • 3 Stars: (0)
  • 2 Stars: (0)
  • 1 Stars: (0)
  • Excellent pans for the home cook!

    By on April 1, 2011

    "I'm so happy to have found these pans online. I bought 3 and was amazed at how inexpensive they were. I have two pans that I inherited from my mother. She borrowed them from work 35 years ago and they've held up perfectly. I wanted a couple more. I've used them for cookies, buns, homemade granola, roasting veggies, I freeze soup flat in freezer bags on them, catch flower seeds from drying flowers, a zillion things. This is why I needed more than 2. The 35 year old pans are stained but perfect. I'd long since stopped using my regular cookie sheets for actual baking - I'd found that Mom's worked so much better. Using both kinds of sheets in the same oven and the same batch, these cooked well and the cheaper thinner grocery store type cookie sheets would cook things more unevenly and sometimes burn them. Same oven! same batch! side by side! My old thin cookie sheets are now in the shed. My new sheets fit and nest perfectly with the old 'borrowed' sheets from Mom! I'm sold on these, and now, after all these years, I have FIVE SHEETS! Yay!"
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