Advance Tabco 18-8A-13 1/2 Half Size Bun / Sheet Pan - 13" x 18" x 1", 18 gauge Aluminum

KaTom #: 009-188A132X • MPN: 18-8A-13-X
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IN STOCK: Ships in 1 Business Day

100+ in Stock

Retail Price: $15.00

$7.88 /Each

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Advance Tabco 18-8A-13 Description

The Advance Tabco 18-8A-13-2X half-size bun pan is built for commercial baking and prep, offering a durable structure formed from a single sheet of 18-gauge aluminum. It measures 13 inches long by 18 inches wide with a 1-inch depth. A wire-reinforced perimeter edge enhances the pan’s rigidity, helping it resist warping under heat or heavy use. For efficient storage, multiple pans can be nested to conserve space in busy kitchens. Ideal for baking or general food prep, this non-perforated sheet pan supports a wide range of applications.

Product Details

  • Half-size bun/sheet pan
  • Top perimeter edge reinforced with wire for added strength
  • Non-perforated surface
  • Stackable design
  • Overall dimensions: 13 in. L x 18 in. W x 1 in. H

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Additional Product Information

Additional Product Information

From The Manufacturer

Bun Pan, half size, 18 ga. aluminum

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Advance Tabco 18-8A-13 Specifications

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Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.
Me
September 4, 2017

purchase again

Very satisfied with bun pan. Would reci=ommend it.

Lucky J
January 6, 2017

sturdy and exactly as described

makes work so much easier when having the right tools for the job

greenskate
April 1, 2011

Excellent pans for the home cook!

I'm so happy to have found these pans online. I bought 3 and was amazed at how inexpensive they were. I have two pans that I inherited from my mother. She borrowed them from work 35 years ago and they've held up perfectly. I wanted a couple more. I've used them for cookies, buns, homemade granola, roasting veggies, I freeze soup flat in freezer bags on them, catch flower seeds from drying flowers, a zillion things. This is why I needed more than 2. The 35 year old pans are stained but perfect. I'd long since stopped using my regular cookie sheets for actual baking - I'd found that Mom's worked so much better. Using both kinds of sheets in the same oven and the same batch, these cooked well and the cheaper thinner grocery store type cookie sheets would cook things more unevenly and sometimes burn them. Same oven! same batch! side by side! My old thin cookie sheets are now in the shed. My new sheets fit and nest perfectly with the old 'borrowed' sheets from Mom! I'm sold on these, and now, after all these years, I have FIVE SHEETS! Yay!