Edlund Food Prep

Edlund Slicers: What You Need to Know

Edlund dicers and slicers are designed to withstand the daily wear and tear of high-volume food prep in restaurants and other hospitality settings. Food prep tools from Edlund include manual slicers for meat, cheese, vegetables, and fruit, many of which are customized for a certain type of food. Whether you need to slice ripe tomatoes, deli meats, or crisp veggies, a corresponding food prep tool is available to streamline the process.

Common Questions About Edlund Slicers

What is an Edlund vegetable slicer used for?

This type of slicer often is used at sandwich shops, pizzerias, and even grocery stores. Edlund slicers for vegetables cleanly cut tomatoes, onions, peppers, mushrooms, and more into neat, tidy slices, ensuring uniform thickness. Any location that needs to prep lots of fresh vegetables daily can benefit from one of these units. Compared to using a knife and cutting board, an Edlund slicer machine can save hours of time while producing plenty of perfectly sliced product.

How does an Edlund tomato slicer work?

Edlund tomato slicers utilize multiple blades secured in a metal housing. During use, the tomatoes are pushed through the blades, slicing each piece of produce into several uniform parts in one motion. Many models also include safety guards that reduce the danger of cutting injuries when compared to traditional knife slicing.

Edlund slicers can be manual or electric. Users must provide the force for manual units, holding the handle and applying pressure to push fruits and veggies through the slicing blades. Electric models typically implement moving blades, employing a back-and-forth sawing motion to slice through products such as lemons and limes with ease. Each food slicer type is best for certain applications, but both types can save lots of time and labor during high-volume prepping tasks.

What is the purpose of an Edlund burger press?

An Edlund burger press quickly produces perfectly formed hamburger patties of a uniform shape and size. This process helps with portion control from order to order while making it simpler for operators to predict the exact amount of time it takes to cook each burger all the way through. When each burger patty is the same weight, size, and thickness, heat penetrates the meat in a predictable manner, ensuring all product is cooked thoroughly before it's served.

Additionally, using a burger press to form patties ensures customers have a reliable experience each time they order by making sure no burger is too big or too small. Customers who enjoy consistent and predictable product quality are more likely to frequent an establishment where those expectations are met.