What Oven Does Cinnabon Use?
Rich Komen and his son, Greg, developed the Cinnabon® concept in 1985 with help from baker Jerilyn Brusseau, who spent months refining their signature cinnamon roll recipe. Once the recipe was finalized, the first Cinnabon bakery opened in Seattle, Wash. To prepare its signature cinnamon rolls, Cinnabon uses Lang convection ovens.
Lang is a leading manufacturer of commercial cooking equipment, including convection ovens, griddles and clamshells, charbroilers, and more. The ovens are recognized for their even heating, energy efficiency, and longevity. Their airflow supports consistent baking results.
How Lang Convection Ovens Work
Lang convection ovens use a built-in fan and an exhaust system to circulate hot air continuously around food. This circulation promotes efficient heat transfer and more even browning compared with a standard oven. Some models feature a third heating element that sits directly behind the fan to heat the air before it circulates.
Even airflow helps minimize hot and cold spots, which can reduce the need to rotate pans and support consistent results across multiple racks. This makes Lang convection ovens well suited for high-volume baking and roasting.
The Benefits of Lang Convection Ovens
Lang convection ovens circulate heated air throughout the cooking chamber for even cooking and consistent results. Their commercial-grade construction and cooking capacity make them well suited for high-volume foodservice operations.
- Even Heat Distribution: Circulates hot air throughout the cavity for consistent cooking across multiple racks
- Faster Cooking: Promotes efficient heat transfer to help reduce cooking times compared with conventional ovens
- Multiple-Rack Cooking: Accommodates multiple pans at once to support production during busy service periods
- Versatility: Handles baking, roasting, reheating, and other commercial food prep tasks
- Commercial Construction: Built for the demands of frequent cooking in restaurants, bakeries, cafeterias, and other foodservice operations
How Lang Convection Ovens Can Improve Your Commercial Kitchen
Fast Cooking and Recovery
Convection cooking helps reduce cooking times and shorten the time needed to recover temperature after the door is opened. This supports efficient production during busy service periods.
Consistent Baking and Roasting
Circulating hot air promotes even heat distribution throughout the cooking chamber, helping baked goods, meats, and other foods cook consistently across multiple racks.
Operational Features
Depending on the model, Lang convection ovens offer features such as programmable controls, adjustable temperature settings, and multiple rack positions to support different cooking tasks and production needs.
Find Lang Convection Ovens at KaTom
From compact kitchens to high-volume operations, Lang offers commercial convection ovens built for a range of foodservice production needs. Browse KaTom's inventory to find the right model for your kitchen.
