What Coffee Brewer Does Wawa Use?
Wawa opened its first store in Folsom, Penn., to sell dairy products. Today, it's a chain of convenience stores and gas stations across 16 states known for its sandwiches and extensive fresh-brewed coffee bars. To keep up with high demand for coffee, Wawa uses satellite coffee systems that brew up to 21 gallons of coffee per hour, then hold it in satellites that can be moved closer to service areas.
How Do Satellite Coffee Brewers Work?
The biggest difference between satellite brewers and standard drip brewers is that satellite brewers dispense coffee directly into large, insulated detachable servers known as satellites. These servers, sometimes called shuttles, can be removed and transported to serving areas in facilities such as stadiums and restaurants that need high-volume coffee production. Operations can brew coffee in large batches, hold it for extended periods, and position servers near high-demand service areas.
Satellite coffee brewers can produce large quantities of coffee quickly. The Curtis G4 Twin IntelliFresh® Brewer features a twin configuration with a 1 1/2-gallon capacity per side and an output of 15 to 21 gallons per hour. Many satellite systems require a plumbed connection to a dedicated water line for continuous brewing.
The Benefits of Satellite Coffee Brewers
Satellite coffee brewers help high-volume operations prepare and hold large batches of coffee for quick, consistent service. Their brewing capacity and dedicated serving containers make them well suited for busy cafes, restaurants, hotels, and other foodservice locations.
- High-volume brewing: Produces large batches of coffee to support continuous service during busy periods
- Satellite serving: Brews directly into portable containers that can be moved closer to service areas
- Fast service: Keeps freshly brewed coffee readily available for dispensing and refills
- Consistent batches: Delivers repeatable brewing results across shifts and locations
- Reduced wait times: Allows staff to prepare coffee in advance rather than brewing individual servings to order
- Flexible placement: Lets operators position brewed coffee where it is most convenient for customers and staff
How Satellite Coffee Systems Can Improve Your Commercial Kitchen
Satellite coffee brewers help commercial kitchens prepare large quantities of coffee quickly, keeping service moving during busy periods. Brewing into portable satellite containers lets staff position coffee closer to service areas, reducing trips to the original brewing station. Consistent brewing helps maintain beverage quality across shifts and locations while minimizing the need for individual, made-to-order batches. Durable construction and streamlined operation also support efficient daily use in high-volume foodservice environments.
Find Satellite Coffee Brewers at KaTom
For more than 38 years, KaTom has helped foodservice operations find dependable equipment for commercial kitchens. Compare satellite brewers from trusted brands to select the right unit for your operation or contact a foodservice equipment specialist to explore options suited to your specific needs.
