Hobart Dishwashers Buyers' Guide
Hobart dish machines offer durability, consistent output, efficiency, and advanced cleaning features. When purchasing a dishwasher from Hobart, operators should consider dishwasher type, sanitation method, rack throughput, available space, and installation requirements.
Types of Hobart Dishwashers
| Dishwasher type | Configuration | Approx. capacity | Best for | Top model |
|---|---|---|---|---|
| Undercounter Dishwasher | Compact, front-loading | 15–48 racks/hr. | Bars, cafes, smaller kitchens, and limited spaces | Hobart LXNH-2L |
| Door-Type Dishwasher | Upright, front- or side-loading | 42–60 racks/hr. | Busy restaurants, institutional kitchens, and higher-volume dishwashing | AM16VL-ADV-2 |
| Glass Washer | Compact undercounter | 30–38 racks/hr. | Bars and beverage-focused operations | LXGNPR-1 |
| Conveyor Type Dishwasher | Semi-automatic rack washing | 200+ racks/hr. | Cafeterias, schools, and high-throughput hotel kitchens | Call for assistance |
| Flight Type Dishwasher | Fully automatic conveyor washing | 14,000+ dishes/hr. | High-volume hospitals, universities, and industrial kitchens | Call for assistance |
Hobart Undercounter Dishwasher Models
Hobart's undercounter dishwashers offer flexible installation and simple operation for moderate use in restaurants, cafes, and other lower-volume operations. Options with varying performance levels include the LXn series, Centerline by Hobart, and Ecoline by Hobart. The best machine depends on capacity, sanitation style, and included features.
| Model | Capacity | Sanitation | Key features | Best for |
|---|---|---|---|---|
| LXNHB-2 | 32 racks/hr. | High temp | Built-in booster | General commercial warewashing |
| LXNH-2L | 48 racks/hr. (with racking kit) | High temp | Built-in booster, two-level racking | Higher-volume undercounter needs |
| LXNR-2 | 30 racks/hr. | High temp | Energy recovery, built-in booster | Operations seeking additional efficiency features |
| LXNCB-3 | 34 racks/hr. | Low temp | Chemical sanitizing | Operations wanting higher-capacity low-temp warewashing |
| CUH-1 | 24 racks/hr. | High temp | Built-in booster | Standard high-temp warewashing |
| CUL-1 | 24 racks/hr. | Low temp | Chemical sanitizing | Standard low-temp sanitizing |
| EUH-1 | 24 racks/hr. | High temp | Built-in booster | Value-oriented high-temp applications |
| EUL-1 | 24 racks/hr. | Low temp | Chemical sanitizing | Value-oriented low-temp use |
Hobart LXn Undercounter Dishwashers
Hobart's LXn series supports undercounter warewashing, with current models built to accommodate different operational needs. Each model features touchscreen controls with built-in diagnistics, troubleshooting tools, and remote monitoring. ""SmartConnect helps operators monitor temperatures, alerts, usage, water consumption, and electrical consumption from a WiFi connected device," Business Development Manager of Hobart Warewash and Waste, Taylor Heilbronner, told KaTom.
Hobart LXNHB-2
The LXNHB-2 is a high-temperature LXn base model featuring a 17-inch chamber rated for 32 racks per hour. It features a built-in booster, automatic filling, and two-level racking compatibility.
Hobart LXNH-2L
The LXNH-2L includes all LXn standard features plus Hobart's two-level racking configuration, allowing it to process as many as 48 racks per hour. Restaurants and commercial kitchens may benefit from the LXn platform's highest throughput without increasing the machine's footprint.
Hobart LXNR-2 Advansys
The high-temp LXNR-2 offers a standard capacity of 30 racks per hour with the option to add two-level capacity for washing 48 racks per hour. This model stands out for its steam elimination and energy recovery system, which uses steam generated during production to preheat water for the next cycle. These models also include automatic deliming and self-cleaning features and can accommodate large, heavily soiled pots.
An operator may choose the LXNR-2 over the LXNHB/LXNH configurations when reducing steam, recovering energy, or handling heavier soil loads is a greater priority.
Hobart LXNC-3 Low-Temperature Dishwasher
This low-temperature model uses chemical sanitization to process as many as 34 racks per hour in its standard configuration, though it can also increase capacity with two-level racking. The LXNC-3 is rated for 120 volts.
Centerline by Hobart Undercounter Dishwashers
Centerline offers standard-duty high-temperature and low-temperature undercounter dishwashers, both rated at 24 racks per hour. These machines feature revolving wash and rinse arms, an LED temperature and operator display, and soft starting.
CUH-1
The CUH-1 uses high-temperature sanitizing, including a built-in booster and Sense-A-Temp™ feature that ensures the final rinse temperature reaches 180 degrees Fahrenheit.
CUL-1
The CUL-1 offers the same size and capacity for low-temperature dishwashing. It uses chemical sanitization and includes rinse aid, detergent, and sanitizer pumps.
Ecoline by Hobart Undercounter Dishwashers
Ecoline offers value-oriented high- and low-temperature undercounter dishwashers with the same capacity of 24 racks per hour. They provide commercial-grade performance for small operations with low-volume turnover.
EUH-1
The EUH-1 dishwasher uses high-temperature sanitizing with an integrated booster capable of heating incoming water by 70 degrees Fahrenheit to reach appropriate sanitizing temperatures.
EUL-1
Ecoline's EUL-1 undercounter dishwasher uses low-temperature chemical sanitization, automatic fill, and a pumped drain. It also includes a sanitizer indicator that displays chemical levels, so operators know when it's time to refill.
Hobart Door-type Dishwasher Models
| Model | Capacity | Sanitation | Key Features | Best For |
|---|---|---|---|---|
| AM16 Base | Up to 60 racks/hr. | High temp | Standard or tall configurations, touchscreen controls, straight-through or corner installation | General high-volume commercial warewashing |
| AM16 Base Ventless | 40–45 racks/hr. | High temp | Ventless energy recovery; standard or tall configurations | Kitchens seeking to reduce or eliminate dishwasher hood requirements and lower ambient kitchen temperatures |
| AM16 ASR | 52 racks/hr. | High temp | Automatic Soil Removal system | Operations wanting to reduce prescrapping and wash-water changes |
| AM16 Advansys Ventless | 38–40 racks/hr. | High temp | Ventless energy recovery, ASR, drain-water energy recovery, Complete Delime | Operations prioritizing labor and operating efficiency |
| AM16SCB-16 | 72 racks/hr. | Low temp | Chemical sanitizing, high throughput | Operations needing a chemical-sanitizing door-type dishwasher |
| AMTL-2 | 80 racks/hr. | High temp | Two independent wash chambers | Operations needing maximum throughput from a door-type footprint |
| PW10n / PW12n / PW20n | 12–20 cycles/hr., depending on model | High temp | Large chambers designed for pots, pans, sheet pans, utensils, and other prepware | High-volume prepware washing and heavily soiled cookware |
Hobart AM16 Door-Type Dishwashers
AM16 dishwashers provide high-throughput door-type warewashing for commercial kitchens. These models are designed to stand independently or be connected to dishtables for efficient rack throughput. Nearly every unit in this series is ENERGY STAR-certified, employing X-shaped spray arms that use less than one gallon of water per rack.
Hobart AM16 Base
The standard AM16 base models process up to 60 racks per hour and provide Hobart's core AM16 wash performance without the additional Advansys or ASR technologies. Models are available in different voltage ratings based on building requirements.
Current models available at KaTom:
- AM16-BAS-2: Operates at 208-240 volts
- AM16-BAS-4: Operates at 480 volts
Hobart AM16T Tall
AM16T models provide the same high-temperature, 60-rack-per-hour performance with a taller 27-inch opening that can fit full-size sheet pans or a 60-quart mixing bowl.
Current models available at KaTom:
- AM16T-BAS-2: Operates at 208-240 volts
- AM16T-BAS-4: Operates at 480 volts
Hobart AM16 Ventless
AM16VL and AM16VLT models combine the AM16 platform with ventless energy-recovery technology. This system captures steam during operation to preheat cold inlet water, reducing the energy required to heat the booster and eliminating the need for a vent hood.
Current models available at KaTom:
- AM16VL-BAS-2: Standard-height ventless configurations rated at 45 racks per hour and operating at 208-240 volts
- AM16VL-BAS-4: Standard-height ventless configurations rated at 45 racks per hour and operating at 480 volts
- AM16VLT-BAS-2: Tall ventless configurations rated at 40 racks per hour and operating at 208-240 volts
- AM16VLT-BAS-4: Tall ventless configurations rated at 40 racks per hour and operating at 480 volts
Hobart AM16 ASR
These high-temperature models process as many as 52 racks per hour and incorporate Hobart's Automatic Soil Removal technology. ASR pumps food soil out of the wash tank, helping keep wash water cleaner longer and reducing pre-scraping labor and water changing requirements.
Current models available at KaTom:
- AM16-ASR-2: Standard-height door-type dishwasher with ASR
- AM16T-ASR-2: Tall door-type dishwasher with ASR
Hobart AM16 Advansys Ventless
Advansys combines technologies such as ventless energy recovery, ASR, drain-water energy recovery, and Complete Delime to provide the most feature-rich unit in the lineup. These models are best suited to kitchens focused on reducing pre-wash labor and lowering operating costs.
Current models available at KaTom:
- AM16VL-ADV-2: Standard-height ventless configuration capable of washing 40 racks per hour
- AM16VLT-ADV-2: Tall ventless configuration capable of washing 38 racks per hour
Hobart AM16SCB-16 Low-Temperature Dishwasher
The AM16SCB-16 is the primary low-temperature dishwasher among Hobart's door-type units. It uses chemical sanitization and can process as many as 72 racks per hour. The integrated chemical pump features sensors to release exact chemical doses during each cycle.
Hobart AMTL Two-Level Door-Type Dishwasher
Hobart AMTL-2
The AMTL-2 uses two independently operated wash chambers to process up to 80 racks per hour, providing greater throughput without moving to a conveyor-style dishwasher. The upper washing chamber is a standard 17-inch-tall door-type chamber, while the lower portion operates like an undercounter dishwasher and can wash glasses, utensils, and pans. Both chambers can be run simultaneously.
The AMTL-2 benefits operators when maximum rack throughput is the priority. However, AM16 offers a broader range of options regarding ventilation, ware size, sanitation method, and specialized efficiency features.
Hobart PWn Pot, Pan, and Utensil Washers
PWn machines are large door-type dishwashers built specifically for heavily soiled and oversized prep ware. They share many of the same features as AM machines, including touchscreen controls, Wi-Fi connectivity, X-shaped wash arms, delime cycles, and temperature boosters.
Hobart PW10n Base and PW20n Base
PWn models prioritize heavy-duty prep washing and straightforward operation. The split-door configuration creates a large opening that fits full-size sheet pans, large mixing bowls, and other prep utensils. PWn models can accommodate up to 20 racks per hour.
Current models available at KaTom:
- PW10N-BAS-1: Fits 10 full-size sheet pans and operates at 208-240 volts
- PW10N-BAS-2: Fits 10 full-size sheet pans and operates at 480 volts
- PW20N-BAS-1: Fits 20 full-size sheet pans and operates at 208-240 volts
- PW20N-BAS-2: Fits 20 full-size sheet pans and operates at 480 volts
Hobart PW10n, PW12n and PW20n Advansys
The Advansys PWn models add ventless energy recovery and Complete Delime with Booster Guard to the heavy-duty prep-washing platform to increase washroom efficiency and reliability. These models can wash up to 13 racks per hour.
Current models available at KaTom:
- PW10N-ADV-1: Fits 10 full-size sheet pans and operates at 208-240 volts
- PW10N-ADV-2: Fits 10 full-size sheet pans and operates at 480 volts
- PW12N-ADV-1: Fits 12 full-size sheet pans and operates at 208-240 volts
- PW12N-ADV-2: Fits 12 full-size sheet pans and operates at 480 volts
- PW20N-ADV-1: Fits 20 full-size sheet pans and operates at 208-240 volts
- PW20N-ADV-2: Fits 20 full-size sheet pans and operates at 480 volts
Hobart Glass Washer Models
| Series | Capacity | Configuration | Key feature | Best for |
|---|---|---|---|---|
| LXGNR | Up to 30 racks/hr. | High temp | Built-in booster | Bars and restaurants wanting high-temperature sanitization without chemical sanitizer |
| LXGNPR | Up to 38 racks/hr. | Low temp/chemical | Potable-water final rinse | Operations preferring chemical sanitization and wanting residue removed from finished glassware |
LXGNR-1
Hobart LXGnR High-Temperature Glass Washers
Hobart LXGnR glass washers use high-temperature sanitizing and process as many as 30 racks per hour in 12-inch chambers. Undercounter configurations feature stands or bases and fit behind service counters and bars. They include built-in boosters to ensure the rinse cycle can reach the proper 180 degrees Fahrenheit for sanitization. Individual configurations vary based on electrical requirements, base, and machine height.
Current models available at KaTom:
- LXGNR-1: High-temp unit with 14-in. legs
- LXGNR-2: High-temp unit with 6-in. legs
- LXGNR-4 ADA: High-temp unit for installation under ADA-countertops; comes with a kickplate
- LXGNR-30: High-temp unit with 6-in. legs; operates at 120/208 volts
Hobart LXGnPR Low-Temperature Glass Washers
LXGnPR models use chemical sanitization and can process as many as 38 racks per hour in 12-inch chambers. These units are well suited for installation near customers because they produce less heat and steam. Individual model numbers primarily reflect installation and configuration differences.
- LXGNPR-1: Low-temp unit with 14-in. legs
- LXGNPR-2: Low-temp unit with 6-in. legs
- LXGNPR-3 ADA: Low-temp unit that fits under 34-inch ADA-compliant counters and supports accessible loading
LXGNPR-3 ADA
Hobart LXNHB-30
The LXNHB-30 high-temperature glass washer can wash 32 racks in an hour—or 48 with a second rack—and features a 17-inch chamber with dual wash arms and a pump drain.
Hobart LXNR-30
The LXNR-30 is part of the Advansys series and offers a 17-inch chamber with the option for two-level racking, which can increase production to 48 racks per hour.
Should You Choose a High-Temp or Low-Temp Hobart Dishwasher?
High- and low-temperature Hobart dishwashers differ in sanitizing methods, equipment requirements, and operational considerations. The best option for your operation depends on factors such as available utilities, target operating costs, workflow, and types of items washed.
| Consideration | High-temperature dishwasher | Low-temperature dishwasher |
|---|---|---|
| How it sanitizes | Uses water heated to 180° F | Uses chemical sanitizer |
| Booster heater | Often requires a built-in booster heater | Not required for sanitizing |
| Steam & heat | Produces heat and steam; may require a hood system | Produces less steam and heat; doesn't require a hood system |
| Utility considerations | Typically requires higher electrical capacity. In most units, incoming water should be at least 110° F. | Often has lower electrical and water-temperature demands |
| Items washed | Dishes must be dishwasher safe | Dishes must be dishwasher safe; materials such as aluminum, pewter, and silver will be damaged by certain sanitizers |
| Required chemicals | Detergent and rinse aid | Detergent, rinse aid, and sanitizer |
Consider installation location, required throughput, and cleaning needs before choosing a sanitizing style. Learn more by reading KaTom's low- vs. high-temperature dishwasher guide.
What to Consider When Choosing a Hobart Dishwasher
When selecting a dishwasher, account for peak rack volume, available space, utility requirements, sanitation method, ventilation, and dishroom workflow.
Rack Throughput
Operators should compare rack sizes against peak-period dish use when selecting a machine. Then, determine desired racks per hour based on the appropriate dishwasher configuration.
Available Space and Installation
Operators should measure the available footprint and account for door clearance, undercounter versus upright installation, straight-through or corner configuration, dirty and clean dish storage, utility connections, and ventilation requirements.
"Before purchasing a dishmachine, operators should review utilities, power requirements, sanitizing method, and whether chemical or hot water sanitizing makes the most sense." — Taylor Heilbronner, Business Development Manager of Hobart Warewash and Waste.
Water and Energy Use
Water consumption, ENERGY STAR certification, and energy- or heat-recovery features can affect operating costs. Hobart offers numerous energy-saving features on Advansys models.
Maintenance
Routine cleaning and deliming are essential for consistent dishwasher performance. Hobart machines offer delime notifications, AutoClean, diagnostics, and removable wash components.
"Lime scale buildup is one of the most common preventable dishwasher issues, especially in hard-water areas." — Taylor Heilbronner
Choose the Best Hobart Dishwasher
The right Hobart dishwasher depends on what you're washing, how much you wash during peak service, and how much space and utility capacity you have. Shop KaTom for undercounter machines, door-type dishwashers, and glass washers from Hobart.
Frequently Asked Questions About Hobart Dishwashers
Are Hobart dishwashers difficult to maintain?
Hobart dishwashers require regular cleaning and deliming to maintain consistent performance. Features such as delime alerts, AutoClean cycles, and diagnostics on select models can simplify routine maintenance.
How do Hobart dishwashers save water?
Hobart incorporates water-saving features on select dishwasher models, including water-conserving rinse systems and soil-removal technology. Water consumption varies by model, so operators should compare gallons used per rack when evaluating machines.
What are the best Hobart dishwashers for a small restaurant?
Undercounter Hobart dishwashers are a practical option for smaller restaurants with limited space. Models vary in capacity and features, so the best choice depends on the operation's dishwashing volume and available installation space.
What are the top-rated Hobart dishwashers this year?
The best Hobart dishwasher depends on the operation's needs rather than one universally best model. Current options include undercounter, door-type, and glass washer configurations designed for different applications and volumes.
How much does a new Hobart dishwasher cost?
The cost of a Hobart dishwasher varies by configuration, capacity, sanitation method, and features. Compare current KaTom listings for model-specific pricing and specifications.
