Learn what to look for in energy-efficient refrigeration, and how to get the most efficiency out of the refrigeration units in your commercial kitchen.
Providing adequate ventilation in your commercial kitchen helps provide a safe working environment for staff & ensure a pleasant atmosphere for customers.
Food warming equipment helps you meet food safety regulations by holding food at safe temperatures. Learn about KaTom's food warmers here.
Countertop cooking equipment can help you increase your output and menu offerings while making the most of your space.
Find the right ice merchandiser to display and sell bags of ice, indoors and out.
Proofer ovens do double duty by proofing and baking bread in one machine. KaTom shares tips on choosing the perfect model for your commercial kitchen.
Pass-thru refrigerators can be opened from the front and back, allowing for kitchen setups with improved workflow and convenience.
Learn about the different types of commercial kitchen sinks so you can find the perfect ones to meet the needs of your business.
Cold food bars are available in multiple varieties, including floor models and countertop units, to help you find the right fit for your serving line.
Learn about soft serve ice cream and frozen yogurt machines to help you find the right fit for your foodservice operation.
A tilting skillet, also called a braising pan, can add versatility to your kitchen, allowing you to do more in less space.
Learn how water filters can help protect your commercial restaurant equipment and ensure you're serving safe, pure beverages and ice.
Commercial refrigerator freezers offer versatility in cold storage and can help improve the workflow in busy kitchens.
KaTom offers a variety of floral coolers to accent your flower shop or grocery store display while keeping your arrangements fresh.
Find the right freezer display merchandiser for your store to help increase impulse buys and overall sales.
Worktop freezers offer cold storage in addition to a work surface, maximizing the space you have to work with in your commercial kitchen.
Make accessing plates more convenient for your customers by adding a dish dispenser to your buffet, or transport dishes safely with a dish caddy.
Comparison shopping between top brands of blenders and food processors is made easy with some comprehensive comparison charts.
Popcorn provides some of the highest profit potentials of any concession food item. Learn about the equipment you need to cash in on a common craving.
Delfield offers energy-efficient products to provide superior commercial refrigeration while saving you money and helping the environment.
The mortar and pestle is a set of ancient tools that still has plenty of uses in the modern-day kitchen. Learn more about what to look for in a set.
Catch the eyes of potential customers or feature your daily specials with a colorful outdoor menu board display, perfect for exterior walls and sidewalks.
Food waste disposers are, contrary to popular myths, an economical and environmentally friendly way of disposing of food waste.
Learn about restaurant furnishing options and how your choices can affect your sales, prices, and turnover rates.