Articles by Holly Pate
Want to add cast iron to your kitchen? In this guide, KaTom discusses Finex cast iron cookware, which is designed for gourmet chefs and upscale restaurants.
The Lodge 5-piece set features two skillets, a griddle, Dutch oven, and a versatile lid, all made of cast iron. Learn more about the set at KaTom.
KaTom discusses the advantages of aluminum with New Age Industrial's Cathy O'Shia. Learn more about aluminum and stainless steel in foodservice below.
Learn about KaTom's selection of commercial pasta machines. We carry electric and manual pasta makers to suit any operator's needs.
Not sure which specs your bar needs? Krowne's Custom Bar Builder can design a bar from scratch or from pre-configured workstations before ordering from KaTom.
Commercial ice machines may be marketed as ADA compliant or ADA certified, which can be confusing. Learn more about ADA-compliant ice makers at KaTom.
Restaurateurs are concerned about bans on natural gas, while environmentalists advocate for legislation. Learn more about natural gas bans at KaTom.
With more than 70 years in the foodservice industry, Server has produced innovative portion control and point-of-use equipment for quick-service restaurants.
Learn about Rational restaurant equipment such as combi ovens and tilting skillets equipped with intelligence assistants, parts, and services at KaTom.
By implementing food lockers for restaurants, business owners can reap several operational benefits. Learn more about food lockers and shelves at KaTom.
Not sure which types of restaurant tables you need? With KaTom's guide, you can choose tables by determining which tops and bases best fit your concept.
Countertop ice makers are a great addition to hotel breakfast stations, cafeterias, and event halls. Learn more about them at KaTom.
Learn about the various types of restaurant seating at KaTom. Determine which seating best fits your restaurant's concept with our comprehensive guide.
FIFO – or "first in, first out" – is a food storage system that maintains the quality of ingredients in cold and dry storage. Learn more about it at KaTom.
Disposable serveware is a cost- and time-saving alternative to traditional tableware. Learn about disposable plates, cups, bowls, cutlery, and more at KaTom.
If you're looking to expand your seating options, peruse KaTom's patio furniture guide to determine which type of outdoor furniture best suits your business.
Running a bar requires investment not only in your drinks, but also your equipment and supplies. Learn about the essential bar equipment at KaTom.
Not sure which plastic food pan is right for you? Follow KaTom's guide as we help operators choose between various plastic pan materials, colors, and sizes.
Equip your business for success with KaTom's hospitality supplies guide. This article covers popular supplies for foodservice, lodging, and recreation.
KaTom discusses the history of Cornelius kegs in the beverage industry and how they are popularly used among homebrewers today.
KaTom discusses gluten food testers, Celiac disease, gluten sensitivity, and what you can do to prevent allergic reactions in your foodservice business.
Learn about three different pickling methods used by restaurateurs to produce pickled foods and how this process can be done quickly at KaTom.
KaTom discusses food truck tips for operators and explores how the trend changed the food service industry.
KaTom discusses how appetizers and other small plates have evolved over the years and how they can benefit your menu.