Summit Specialty Equipment
This Summit specialty equipment is designed for unique needs that can be hard to meet with traditional equipment. Summit kitchenettes combine the most essential cooking equipment into one small footprint, providing an all-in-one suite that can be built in into a demonstration kitchen or prep station. Also available here is a Summit microwave that includes programmable menu buttons that allow cooking times for common items to be recalled so they're sure to be cooked or defrosted consistently each time. Summit ice makers include undercounter machines that can produce as much as 50 pounds of ice in a 24 hour period, making them ideal for low-volume venues like small bars, suites, and hospitality stations.