Star Waffle Makers
Star waffle makers are countertop machines that bake standard American waffles or round, Belgian-style waffles with deeper grids and larger squares. Choose from units that use 120 volts of power or 240 volts of power for quicker cooking.
Star Waffle Irons: What You Need to Know
These integral pieces of equipment can reliably make a few waffles to-order over the breakfast daypart at a small diner or handle high volumes throughout the day at a busy college cafeteria.
Star waffle irons offer potential benefits to a diverse set of foodservice operations, including hotels, breakfast buffets, diners, and food trucks.
Star waffle machines are made of non-corrosive stainless steel and have cast aluminum cooking grids 7 inches in diameter. Star Belgian waffle makers create 11⁄4-inch-thick waffles with larger, deeper wells than traditional waffles for holding syrup and other toppings. Traditional Star waffle machines bake a 1⁄2-inch-thick waffle and are available with twin grids.
Star waffle bakers heat up in 20 minutes and use a pre-set timer function and adjustable temperature settings that can be displayed in Fahrenheit or Celsius. Functions and cooking time vary based on the model. To operate these units, pour waffle batter on the lower grid and pull down the upper grid using the heat-resistant handle, rotate the grids 180 degrees if you are using a Belgian waffle maker, then set the timer to bake the batter.
Common Questions About Star Waffle Makers
How often do I need to season the cooking grid?
Star recommends operators season the cooking grids before use, after every three to four waffles, and if the machine hasn't made a waffle for 30 minutes. For higher-volume operations, using a batter that includes oil or butter will enable longer intervals between seasoning. Seasoning the grids consists of spraying them with waffle baker spray, heating the unit from cool for 20 minutes, and spraying the grids again.
How do I clean a Star waffle baker?
Operators should follow daily and as-needed cleaning procedures for Star waffle makers.
For daily cleaning, scrub the cooking surface with a soft-bristle brush after it is unplugged and cool. To clean the exterior, use warm water and mild detergent to wipe down the surface with a damp cloth. Repeat the process without detergent and let the surface air dry. Season the cooking surface again before further use.
To remove carbonization, use a stiff-bristle brush and carbon cleaning solution as needed. Let the solution sit on the surface of the grids for several hours or longer and use the brush to remove the solution and residue. Wipe the grid down with a damp cloth, completely removing the cleaner, and season your Star waffle maker before using it.
What is the difference between a Belgian waffle and a regular waffle?
Belgian waffles are made using a fluffier batter than American waffles. The two types also differ in thickness, grid depth, and pattern size. Regular waffles work well as a basic breakfast entree or side, while the deep wells in Belgian waffles are suited for collecting rich, dessert-like toppings such as fruit, marshmallows, and chocolate syrup.