Standard Plates

Standard-weight Plates: What You Need to Know

When searching for new mid-grade plates – whether casual or formal – there are many materials to choose from: ceramic, china, glass, and more, each with their pros and cons. We'll analyze them in detail here so you can make the most informed investment. Earthenware mid-tier plates are the economical dinnerware option. This material is glazed, fired ceramic with a thick, rustic look and feel. However, earthenware standard plates aren't as durable as other pieces of dinnerware because they're prone to chipping. Mid-grade plates with hand-painted designs are usually earthenware.

Because earthenware mid-tier plates are porous, they can stain or absorb liquid. Avoid submerging these pieces in water for extended periods. Most glazed earthenware standard plates are dishwasher safe and can be used in the microwave. However, you should always check the manufacturer's instructions before placing this smallware in these units. Below, we'll discuss the benefits and drawbacks of other mid-grade plate materials.

Common Questions About Standard Plates

Where should I use stoneware standard-weight plates?

Stoneware mid-grade plates are typically used in casual dining establishments. Smallware made of this material is versatile, easy to maintain, and safe for dishwashers, freezers, microwaves, and ovens; check your manufacturer's safe-use instructions before putting this dinnerware in these units. Never expose stoneware mid-tier plates to extreme temperature changes.

Standard plates constructed of stoneware are fired at a higher temperature than earthenware and have vitreous glass material added for extra strength, so they're especially durable. The body of stoneware standard-weight plates is thicker and more opaque than fine materials such as china and porcelain. This smallware is finished in various glaze textures, including matte, satin, or shiny.

What are porcelain and china standard weight plates made of?

China and porcelain mid-tier plates are made of fine-particle clay, which includes feldspar, kaolin, and quartz. This smallware is fired at high temperatures – the resulting product being extremely nonporous and durable. High-temp firing crafts a thin, delicate body with a translucent appearance that can have intricate details incorporated by manufacturers.

Most china standard plates are safe for dishwashers, microwaves, and ovens unless indicated otherwise by the manufacturer. China standard-weight plates with a platinum, silver, or gold border should never be microwaved. Using lemon- or citrus-scented detergent on this smallware can damage the metal accents.

Is there a difference between standard weight plates made of china and bone china?

Bone china standard plates are made from a combination of bone ash and porcelain clay. These materials are fired at a slightly lower temperature than china mid-grade plates, producing a lightweight material that's delicate in feel and milky in appearance. Despite their fragile appearance, bone china mid-tier plates are the most durable pieces of dinnerware.