Stainless Steel Cookware
Stainless steel cookware is a popular choice for professional chefs. These pots and pans are long lasting, easy to clean, and the best choice for many commercial foodservice operations.
Stainless Steel Stock Pots
Stocks, soups, and stews can all be prepared in stainless steel stock pots that are available in small, medium, and large sizes to accommodate any kitchen need.
Stainless Steel Frying Pans
Available in several sizes, a stainless steel fry pan is one of the most useful tools in a commercial kitchen.
Stainless Steel Pans
The wide bottom of a stainless steel pan allows for maximum heat conduction and the straight sides keep food from spattering.
Stainless Steel Pots
Stainless steel sauce pans allow you to make consistent sauces, reductions, and side dishes. They're easy to clean and corrosion-resistant.
Stainless Steel Roasting Pans
A long-lasting stainless steel roasting pan will keep your kitchen churning out slow-cooked cuisine batch after batch.
Stainless Steel Cookware For Sale
Often more affordable than other options, stainless steel cookware is durable and extremely versatile. These items can absorb a heavy amount of damage without denting or warping. Professional stainless steel pots and pans keep their sheen longer than most cookware, making them perfect for kitchens where food preparation is visible to guests.
Stainless steel cookware isn't reactive, which makes it an excellent choice for tomato-based sauces and other acidic dishes, as the food's color and taste will be preserved. When properly preheated prior to cooking, professional stainless steel cookware that has been well maintained will have a stick-resistant finish that is ideal for sauteing and quick frying.
Despite its toughness, stainless steel cookware, like any cooking product, must be maintained. The equipment should be rinsed thoroughly after it's washed to remove chemicals from detergents that can wear the metal down prematurely. When cleaning stainless steel, it's best to go along the polish lines, or grain. This will prevent scratches that can damage the cookware's surface. Using non-chlorine cleaner is essential, as the steel should never be exposed to substances containing chlorine, high levels of acid or salt, or corrosive solutions.
Shop KaTom's collection of the best stainless steel cookware to find the right pieces for your operation.