Gold Medal Cotton Candy
Simple ingredients and multiple packaging options make Gold Medal cotton candy a good way to expand your menu at snack kiosks, convenience stores, amusement parks, and food courts. With so many supplies and accessories available, preparing, packaging, and merchandising product has never been easier.
Gold Medal Cotton Candy Machines
Gold Medal cotton candy machines diversify snack options at amusement parks, carnivals, and circuses. Expand your menu with a machine for any budget.
Gold Medal Cotton Candy Sugars
Use Gold Medal Flossugar for zero-prep candy production or mix your own flavors with Flossine. These mixes add bright color and fun flavor to merchandise.
Gold Medal Cotton Candy Accessories
Find all the Gold Medal cotton candy accessories your concession stand needs here.
Gold Medal Cotton Candy Cones & Bags
For all the Gold Medal cotton candy cones and bags your concession business needs, look no further.
Gold Medal Wagons & Carts
Gold Medal wagons and carts are ideal for dishing out snow cones, shaved ice, popcorn, cotton candy, or frosted nuts.
Gold Medal Cotton Candy For Sale
Gold Medal Cotton Candy Supplies: What You Need to Know
Many different cotton candy supplies are available to streamline candy floss production and promote sales. Accessories, such as machine hoods, shield the candy pan from wind, dust, and moisture while the candy is being made; floss stabilizers with pan clips make it easy to collect finished product. Flavoring options make it simple to customize product for seasonal or themed events, while floss trees and merchandisers maximize product visibility to promote sales. Throughout all phases of the preparation and sales process, Gold Medal cotton candy supplies simplify operations and enhance the finished product.
Common Questions About Gold Medal Cotton Candy
What Gold Medal cotton candy flavors are available?
Gold Medal cotton candy can be made with many different flavors, such as blue raspberry, apple, orange, vanilla, cinnamon, and cherry. Seasonal flavors, such as fall spice and summer citrus, can add diversity to product offerings, while sour raspberry and lemon flavors add a tart punch to old favorites. With dozens of styles available, Gold Medal provides a selection of flavors for every occasion.
Many flavors are available in bulk, premixed, and combo-pack options. Buying Flossine sugar flavoring and manually mixing cotton candy sugar can lower costs and enable operators to control the strength of their products' flavors, while buying premixed formulas saves time and helps ensure uniform flavors across multiple batches. Bulk options are useful for high-volume production, and combination packs with more than one flavor make it simple to stock up on several different options.
How much cotton candy does a pound of Flossine flavor?
The amount of product flavored by each pound of Flossine varies based on the specific machine, settings, and flavor intensity. Always follow manufacturer recommendations when flavoring sugar for cotton candy because excess flavoring in the mix can scorch the machine's heating elements. When used as directed, each one-pound container of Flossine flavors approximately 150 to 160 pounds of granulated sugar. The number of servings produced depends on the finished product's serving size.
What Gold Medal cotton candy supplies do I need?
Making candy floss requires more than just a cotton candy machine. Gold Medal cotton candy supplies range from paper cones and plastic bags to merchandising carts and bag sealing machines. Here are some useful cotton candy supplies that you should consider when running a cotton candy stand:
- Paper cotton candy cones are a cost-efficient way to dispense and serve freshly made fairy floss quickly to patrons.
- Cotton candy bags and containers are designed to keep cotton candy stored away from dust, insects, and humidity while merchandising product to passersby.
- Merchandisers, floss trees, and other accessories are good for attracting customer attention, advertising your wares, and promoting impulse buying by displaying packaged goods in an accessible manner.
- A cotton candy machine wagon or cart doubles as a merchandising display and mobile support for your machine, facilitating travel to fairgrounds, sporting events, birthday parties, and street festivals.
- Granulated sugar is the main ingredient in candy floss, so it's vital to have a good supply of pure granulated sugar on hand when making cotton candy.
- Flossine sugar flavoring is available in dozens of varieties and adds an attractive color, flavor, and scent to product.
- A bag sealer enables operators to close bags of candy fluff, ensuring an airtight seal to extend the product's shelf life and reduce loss.
How do you keep Gold Medal cotton candy fresh?
Cotton candy is a delicate snack that's easily damaged by pressure, humidity, and strong air currents. To maintain its light and fluffy texture, candy floss either must be eaten or packaged very quickly after it's made. When swirled on a paper cone and exposed to the air, cotton candy can begin to degrade within 10 to 20 minutes. Be prepared to package the freshly made fairy floss if a customer doesn't buy it within a few minutes.
To preserve the candy floss for later consumption, it must be packaged in an airtight container with minimal humidity. Cotton candy can be sealed inside plastic bags using a bag sealer, or it can be sealed inside plastic containers with screw-on tops. Store the finished fairy floss at room temperature, away from light and humidity.
How and when should I package Gold Medal cotton candy?
To maximize the shelf life of your product, it's best to prepare packaged cotton candy before heading to the fairground or park to set up your cart. Preparing the candy floss in advance makes it easy to offer a variety of flavors and ensures you're prepared to meet sudden surges in demand.
Have all your supplies assembled before you start making cotton candy and choose an enclosed, climate-controlled location with minimal air movement and humidity. Verify the room's temperature doesn't rise above 85 degrees Fahrenheit as you work, or the candy could start to harden or dissolve.
While working, deposit the finished Gold Medal cotton candy puffs into the bag or container as soon as they're spun, being careful not to crush or compact the product. It's helpful to have another person there to seal bags and containers as you fill them so you don't have to stop the machine every few minutes to package product. Make sure each bag or container is sealed airtight, or the candy fluff will only last a few days before it starts to wilt.
When stocking, storing, and transporting cotton candy, take steps to minimize pressure, impacts, and movement. Vibrations can cause the cotton candy to condense, and impacts or pressure can compromise the packaging's airtight seal or crush the product. Don't pile bags of candy fluff underneath or alongside heavier products, and don't let loose bags or containers of cotton candy roll around inside the cart or vehicle as you travel.
How long does Gold Medal cotton candy last in a bag?
Cotton candy is made almost entirely of pure sugar; thus, it will lose its texture long before it begins to spoil. Although candy floss can easily lose its shape and doesn't have a long shelf life, it will remain safe to eat much longer than it will remain appetizing.
In an airtight, sealed bag that's at least 3 millimeters thick, the candy should retain desirable taste and texture for 2 to 3 weeks. However, if the bag is too thin or isn't sealed properly, it may only last a few days. Some types of plastic are more breathable than others, so look for bags designed for airtight packaging. Investing in a quality bag sealer will help ensure no air or moisture can reach the stored floss once it's packaged.
In an airtight plastic tub, cotton candy lasts as long as 10 weeks. As with bagged storage, if the container isn't closed properly or there is too much humidity in the air when the product is packed, the candy fluff will degrade much quicker. Plastic tubs are also useful for protecting the product from impacts and being crushed.