Fryer Configurations
Find the best commercial fryer configuration for your commercial kitchen, whether you need a gas floor fryer or countertop electric fryer.
Countertop Gas Fryers
Perfect for frying low to medium volumes of food, a countertop gas fryer expands your operation's menu options without installing a classic bulky fryer.
Countertop Electric Fryers
A countertop electric fryer can provide low- to medium-volume output without needing a gas connection or dedicated floorspace. Find one for your kitchen here......
Ventless Fryers
Ventless fryers are compact frying equipment that do not require vents or hoods, making them ideal for small food establishments.
Fryer Configurations for Every Kitchen Setup
Fryer configurations vary to fit different kitchen sizes, menus, and volumes. Options include floor gas fryers for heavy-duty needs, countertop units for smaller operations, and ventless models where hoods are not an option.
Highlights
- Wide range of models for different volumes
- Ventless options for non-traditional spaces
- Energy-efficient electric models
- Gas units for faster heating and recovery
Common Questions
What are the main types of setups?
Gas floor fryers, countertop gas or electric fryers, and ventless models.
How do I choose between gas and electric?
Gas heats faster, while electric offers more precise temperature control and easier installation.
Why consider ventless fryers?
They capture grease and steam without a hood, ideal for small spaces.
How do I match fryer type to my menu?
Consider your daily frying volume, available utilities, and footprint limitations.
Backed by the Best in the Business
As fryer expert Matt Greear of Henny Penny says, "Operators are also looking for more throughput in smaller footprints, and more connected equipment to better utilize fryers."