Commercial Dish Cabinets
Dish cabinets provide sizeable storage areas for items such as dishes and flatware without encroaching on commercial kitchen walking space.
Commercial Dish Cabinets: What You Need to Know
Restaurant dish cabinets are available in various configurations to suit the needs of your foodservice establishment. To create more vertical storage space, you can place an adjustable shelf in the equipment; this flexible composition is suitable for many tableware arrangements. For housing taller items, the adjustable shelf can be removed completely. Some stainless steel dish cabinets have an open design, while others are constructed with doors. An open design gives greater access to smallware, while units with doors provide more security. Dish cabinet legs usually can be raised or lowered to level the stainless dish cabinet if the kitchen has an uneven floor.
Commercial dish cabinets are constructed of stainless steel to withstand the rigorous wear and tear of busy kitchen environments. The tops of these units add countertop space and can be used to stage clean plates when they're ready for service. Restaurant dish cabinets are long and narrow to take up as little walking space as possible while providing plenty of room for smallware. Dish cabinets are made of stainless steel, so you should familiarize yourself with its care and maintenance requirements to ensure equipment longevity. We'll detail the best cleaning practices for stainless steel dish cabinets below.
Common Questions About Dish Cabinets
What should you avoid when cleaning stainless steel restaurant cabinets?
Although bleach and its diluted variations are popular ways to sanitize kitchen surfaces and prevent foodborne illnesses, you should never use them on stainless steel equipment, such as a stainless dish cabinet. Bleach, and the cleaning compounds within it, will corrode the unit and its surface will appear stained. You should also avoid abrasive scrubbers and cleaners, such as stiff bristle brushes and steel wool. Abrasive cleaning compounds will dull, mar, and scratch the metal. Stainless steel restaurant cabinets often have a brushed finish on the surface, and while this hides small marks such as fingerprints, the finish can be marred by scrubbing against its grain.
How should you clean stainless steel dish cabinets?
To clean your dish cabinets thoroughly, you'll need several items: cleaning cloths, cleaner, a bucket, and oil. If you're cleaning with vinegar, you'll also need a spray bottle. Microfiber cleaning cloths are the best cloth choice because they're suitable for many different surfaces, don't leave streaks, and aren't coarse. Specialized cleaners are available for stainless steel, though vinegar is a great natural alternative. Buckets are necessary unless you have a cleaner designed to stay on the metal. To remove the cleaner, you'll need a bucket of clean, warm water and a second cleaning cloth. Oil is necessary for polishing the stainless steel restaurant cabinets; this shines the unit and keeps it in shape between cleanings.
How do you use stainless steel cleaner on your dish cabinets?
To use a stainless steel cleaner, you'll need a bucket filled with warm, clean water, the cleaner, and a few microfiber cloths. Clean off remaining food and debris with the cloth and warm water, then dry the remaining moisture from the metal with a different cloth if necessary. The cleaner should be sprayed onto your stainless steel restaurant cabinets in a light, even layer. After this step, dry the unit with a clean cloth. Lastly, apply a small amount of oil onto a cloth and spread it across your dish cabinets, wiping with the grain and not against it.