Stainless Steel Dessert Spoons
About seven inches in length, the dessert spoon is a versatile tool that can be used for cereal and some soups in addition to desserts. Not to be confused with tablespoons, they have larger bowls to offer larger bites. In a place setting, stainless steel dessert spoons are located above the dinner plate and are often paired with a dessert knife.
Pudding Spoons: What You Need to Know
With several sizes and types of spoons commonly used for eating, many people wonder about the differences between designs and which ones are needed most often. Dessert or pudding spoons have a mid-sized bowl and typically measure 61⁄2 to 7 inches overall. They're sized to be nimble when eating dessert-sized portions of product while still being able to scoop a mouthful of food with ease. These utensils are used to complement place settings and enhance dessert service at restaurants, banquet halls, hotels, and more.
Stainless steel dessert spoons are durable, rust-resistant, and usually dishwasher safe. Depending on the specific steel used, they can maintain a bright, shiny luster throughout repeated use and won't react with food or absorb flavors. Options are available in shapes and patterns that blend with almost any silverware pattern and decor. Most restaurants, whether upscale or fast casual, stock stainless steel models.
Common Questions About Dessert Spoons
Is a dessert spoon the same as a tablespoon?
A dessert spoon is smaller than a tablespoon and bigger than a teaspoon. It's sized about halfway between them, so it holds about twice as much as a teaspoon and half as much as a tablespoon. While these utensils may be included as part of the place setting at an upscale restaurant or banquet, they are less common at casual and semi-casual locations. At a typical quick-serve restaurant, this type of spoon is brought out if and when a dessert is ordered, and at fast casual locations, they may not be stocked at all.
What is a dessert spoon used for?
This type of spoon is often used for eating soft desserts, such as pudding, ice cream, flan, and panna cotta. It's also sometimes used for eating soup, oatmeal, chili, or other liquid-rich food. Because the spoon has a teardrop shape instead of the circular shape of a soup spoon, some diners simply prefer to eat with this type of utensil. Others diners, such as children, are more comfortable with a smaller spoon, so they may use this kind of spoon based on its size.